Examples of using Reduces the absorption in English and their translations into Swedish
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Political
Green coffee bean extract reduces the absorption of sugar(sugar), raises calorie and fat metabolic rate with possible modest benefits.
Green coffee bean extract reduces the absorption of sugar(glucose), raises calorie
Green coffee bean extract reduces the absorption of sugar(sugar), increases calorie
Green coffee bean extract reduces the absorption of sugar(sugar), raises calorie
Green coffee bean essence reduces the absorption of sugar(sugar), raises calorie
Green coffee bean essence reduces the absorption of sugar(sugar), boosts calorie as well as fat metabolic rate with potential small prosperity.
Green coffee bean essence reduces the absorption of sugar(glucose), boosts calorie as well as fat metabolism with possible modest prosperity.
Substances contained in natural extract of acai berries reduces the absorption of fats from food.
This formulation reduces the absorption of fats, which results in a lower supply of energy to the body,
which significantly reduces the absorption and enterohepatic cycling of raloxifene.
there is destructive interference between two absorption pathways and this reduces the absorption,” says Glover.
Guarana itself is a valuable source of vitamin B3, which reduces the absorption of harmful cholesterol,
Food intake reduces the absorption of PROCYSBI at 30 minutes pre-dose(approximately 35% decrease in exposure)
Clarithromycin tablets reduce the absorption of zidovudine.
Alcohol and aluminum reduce the absorption of propranolol.
Food, milk and milk products reduce the absorption of strontium ranelate.
Help reduce the absorption of sugars and encourages the formation of insulin-producing pancreatic cells.
Some medications can also reduce the absorption of Vitamin D3 Liquid 2500 IU supplements.
Meals rich in large neutral amino acids may delay and reduce the absorption of levodopa.
They reduce the absorption of cholesterol, promote digestion of fats,