Examples of using Wheat germ in English and their translations into Swedish
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Official/political
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Computer
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Programming
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Political
Its innovative formula with Phyto Keramix and wheat germ Proteins is effective from the first application,
Butter milk with 2 teaspoon of yeast and wheat germ are known to be effective in preventing gray hair.
Our exclusive Phyto Keramix combined with wheat germ Proteins and Ceramides form a protective film on the hair.
For better digestion of meat, a vegetable protein is needed, which is contained in dry brewer's yeast, wheat germ, alfalfa flour, soy products.
BLONDY BLIÅ» is a bleaching cream system by adding wheat germ proteins ideal for' quick' any kind of bleaching.
green vegetables, and wheat germ.
olive oils, wheat germ and many other such healthy oils,
greens, and wheat germ.
greens, and wheat germ.
such as proteins of wheat germ rich in Vitamin E,
Tea Tree Oil and Wheat Germ.
enriched with an exclusive Phyto Keramix and wheat germ Proteins.
We are also interested in proposals for projects that specifically focus on the processing of oat lipids and wheat germ.
Thanks to the moisturizing oils and wheat germ and other lovely ingredients helps maintain the skin's natural moisture balance,
Thanks to the exclusive Phyto Keramix to wheat germ Proteins and oligoelements completes the restructuring treatment providing useful substances for support stem
Aloetrix micropigments Crystallized that making use of the properties of the Aloe Vera and Wheat Germ, reduces the drying effect of… YELLOW COLOR.
Aloetrix micropigments Crystallized that making use of the properties of the Aloe Vera and Wheat Germ, reduces the drying effect of the hair leaving a pleasant sensation of softness and nutrition.
Aloetrix micropigments Crystallized that making use of the properties of the Aloe Vera and Wheat Germ, reduces the drying effect of the hair leaving a pleasant sensation of softness and nutrition.
A mask with wheat germs is antiseptic
Wheat germs are the most valuable part of wheat. .