Examples of using Eel in English and their translations into Thai
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It's famous for Nagoya eel rice which is roasted by charcoal and it features three ways to enjoy the meal.
Swims into the hole comes out of the hole, goes back into the cave again. Little brown eel comes out of the cave.
Swims into the hole Little brown eel comes out of the cave comes out of the hole, goes back into the cave again.
Little brown eel comes out of the cave swims into the hole comes out of the hole, goes back into the cave again.
Sekine is the pinnacle of unagi(eel) cuisine and they have the Michelin star to prove it. With only 10 places(one table and a few counter seats) at this extremely sought-after restaurant, making a reservation is a must. Expect to pay around ¥15,000 and over for one of their unagi courses.
Tatsumi Roll[1150฿]- Modern Japanese restaurants need to cater to the different tastebuds and you definitely will find rolls such as this Tatsumi Roll. This is Tatsumi's signature roll, filled with Ebi Tempura, Japanese Eel and Salmon Carviar. The ingredients are indeed premium.
Eel farming started in Lake Hamana in 1891, and today, Lake Hamana has become a synonym for safe, high-quality eels in Japan. Some restaurants specializing in eel dishes are found near JR Hamamatsu Station. There are also many eel shops run by eel producers near Lake Hamana.
After entering Okayama Korakuen Garden, before we admired the park we stopped by the Shikisai restaurant for lunch. Okayama City is close to the sea, and is famous for its seafood. We decided to eat a conger eel rice bowl here. Conger eel is similar to eel, but not so chewy, making it easy to eat. Our meals came with hot buckwheat noodle soup, which made a very delicious accompaniment.
This restaurant is renowned for its unaju boxed meal, in which grilled eel is served atop steaming rice in a lovely red box. This meal is prepared to meet the tastes of Tokyo residents. Before being grilled over the flame, the eels is cleaned, steamed, and grilled, and then grilled a final time in soy sauce. Preparing it in this way gives it a delightfully light and flakey texture, one you can't stop eating once you have started!
The eels are burning.
Sea eels, not freshwater eels.
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Some eels can live in the same hole for months or even years.
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Using wild eels except winter.
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Domestic eels will be charcoal-broiled in Kansai style.
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Tea-ceremony and nice eels in a traditional Japanese building.