Examples of using Confit in English and their translations into Ukrainian
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Confit as a cooking term describes when food is cooked in grease,
The cassoulet of Castelnaudary uses a duck confit instead of mutton.
While deep frying typically takes place at temperatures of 325- 450 °F(163- 232 °C), confit preparations are done at a much lower temperature,
It is accepted within the diet paleo: the confit.
goose fat are considered en confit("in confit").
Confit(/kɒnfi/, French pronunciation:[kɔ̃fi]) comes from the French word confire which means literally"to preserve,"[1][2] a confit being any type of food that is cooked slowly over a long period of time as a method of preservation.
Duck leg confit with baked potatoes
Fruit confit.
Meat confit.
Preparation. Confit of duck legs.
Cream with cherry confit.
Fish grilled with tomato confit.
Canned duck confit and cassoulet.
Confit lamb shank, cooked 5h.
Spanish crepes- with the duck confit.
Fillet of lake trout with fennel confit.
Fish grilled with tomato confit Microwave yogurt cake.
With confit potatoes. Served with blackcurrant sauce.
G, confit duck fillet, cream, truffle paste.
Shok. van. krep with confit and cheese mousse.