Examples of using Vegetarian in English and their translations into Urdu
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Ecclesiastic
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Colloquial
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The coastal areas of Kerala are known for their seafood delicacies while the plains are known for their vegetarian items.
MTR is the probably the ground zero of authentic South Indian vegetarian fare and coffee in Bangalore.
23%-37% of Indians are estimated to be vegetarian.
Restore the friendly bacteria levels back to normal using a non-dairy, vegetarian ultra high strength probiotic every night.
Now she is a well-known caterer of vegetarian foods in her own town and is now supporting her husband.
The take-home message is that with careful dietary planning it is very possible for children to be vegetarian and healthy.
In the world of south Indian vegetarian food, Saravana Bhavan has carved a name for itself in the hearts of South Indians.
About a year ago, I asked myself a question:"Knowing what I know, why am I not a vegetarian?".
It is widely used in vegetarian diet, meat products, restaurants, snack foods and sauces, etc.
While I am vegetarian, I am open to marrying someone who eats non-vegetarian food and preferably a non-smoker and teetotaler.
Lutein 5%/ 10% TAB-S Beadlet, tablet grade, cold water dispersible Starch, for vegetarian.
It might have been slightly slow to get going but the vegetarian scene is finally taking off.
started in 1938 and has stood the test of time by remaining the go-to place for authentic South Indian vegetarian fare.
Yes, this makes it the least likely option that any Indian vegetarian will make when designing the marriage invitation card.
Deficiency is common, especially in people who follow a vegetarian or vegan diet.
There are different opinions why Hitler was a vegetarian. Maybe it was because of health reasons because he had problems with his stomach.
However, green vegetables are a good source of iron and a proper vegetarian diet should not lead to deficiency.
Loir prefers deciduous and mixed forests, is a vegetarian- the diet of the animal consists of seeds, nuts and berries.
of the elaborate sappadu(meal), most restaurants in Tamil Nadu offer a vegetarian thali that has sambar, rasam, poriyal.
The term, first coined in 1998, describes people who mostly, but don't always eat vegetarian foods.