Examples of using Cider in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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similar machinery used in the manufacture of wine, cider, fruit juices
I spotted a couple of broken burglar bars underneath the back door to Bean's secret cider cellar.
Nivalis, and their fruit is chiefly used in France in the manufacture of Perry(pear cider, an alcoholic beverage).
Winter Bananas… We ain't gonna get no good cider… and Russets
We ain't gonna get no good cider.
Winter Bananas… We ain't gonna get no good cider.
as well as cider and Calvados.
Cider or cyder(/ˈsaɪdər/ SY-dər) is a fermented alcoholic drinkcider) or other fruit.">
You will find complete breweries, cider production lines and all the individual facilities intended to produce and sell beer
This is precisely what the Welsh Perry and Cider Society's Jayne Hunt has been doing,
in both apple juice and cider, and to half of that concentration, namely 25mcg/kg in solid apple products
Much of'The Cider House Rules' takes place in Heart's Rock, Maine- and I cannot think
The judges will judge the beer, cider and sake in a blind taste test by their category and retail price- as if they were buying it for their business.
The design of the shield was inspired by the name‘Lillevik Alpine' that refers to a family holiday home in Norway belonging to the maker of the Cider.
The judges will judge the beer, cider and sake in a blind taste test by its category and retail price- as if they were buying it for their business.
or apple cider.
since the taste of the cider blends between a traditional European flavour and the freshness and modernity of Oceania.
Persaud records that her reading of Edmund Gosse's Father and Son: A Study of Two Temperaments and Laurie Lee's Cider with Rosie were significant influences in writing this book.[1].
Because of the techniques used in its creation, short mead shares some qualities found in cider(or even light ale): primarily that it is effervescent,
it is not to be confused with the alcoholic beverage known as cider throughout most of the world, called hard cider(or just cider) in North America.