Examples of using Cucumbers in English and their translations into Vietnamese
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After spending quite a bit of time preparing such cucumbers, you can eat them the very next day.
Even if you ate 10 cucumbers, this would only total 450 calories(7).
Like watermelon cucumbers are mostly water, making it a very hydrating vegetable.
And yet, even the most hardened superearly cucumbers can not withstand the climatic features of the northern and central regions of Russia.
In addition, these cucumbers have excellent resistance to changes in air temperature, do not need constant feeding.
Lovers of fresh and pickled cucumbers who want to grow them in a greenhouse, it is better to choose parthenocarpic hybrids,
The thick skin of these cucumbers is ideal for transportation to other regions, as well as
Thanks to these unique features of the Pasalimo F1 variety, these cucumbers are so popular among gardeners and have a lot of positive reviews.
to know when and on what ground it is better to plant cucumbers, as well as to be guided in the choice of seeds.
These are universal cucumbers, perfectly showing themselves in salting
Only from these, varietal, cucumbers, you can collect seeds for subsequent cultivation- they fully preserve the characteristics of the previous plant.
To get the crunchy green cucumbers of the correct form and without bitterness, it is not enough
Winter-spring varieties fall into this category, the seeds of these cucumbers are sown in greenhouses even in winter.
In summer, when it is time for cucumbers, crispy lightly-salted cucumbers occupy a separate place on our tables.
These cucumbers are distinguished by good germination and high yields,
The fact is that these cucumbers give strong
For mulching cucumbers, you can use such material as peat, fine straw, sawdust, needles, fallen leaves.
And the Dutch hybrids are completely devoid of the enzyme that is responsible for bitterness, so these cucumbers are never bitter.
Professional gardeners are advised to make a top dressing for the soil under the sprayed self-pollinated cucumbers.
which we ate in Egypt for nothing; the cucumbers, and the melons, and the leeks,