Examples of using Roasts in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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but in general, roasts fall into one of four color categories- light,
in areas bordering the Arabian Sea, fish is often used in curries or roasts.
In the US, folks on the West Coast have traditionally preferred darker roasts than those on the East Coast.
pork or lamb roasts, chops and steaks) are typically safe for up 3 to 5 days.
In the United States, residents on the West Coast have traditionally preferred darker roasts than those on the East Coast.
pork or lamb roasts, chops and steaks) 3 to 5 days.
It is the perfect tool for finely carving meat and roasts in combination with a meat or carving fork.
from 16 to 18ºC, it is a perfect wine to accompany: Roasts, cheeses, mushrooms, truffles….
That doesn't seem to work with light roasts: it's sharp,
Bone-in parts and whole roasts may take 2 days or longer.
Usually eaten as roasts, ribs, or steaks,
The wok roasts only 250 grams of the leaves at a time,
Light to medium roasts will have more of the acid lactones, which create what Hofmann describes as a“pleasant,
The most popular coffees in Finland are very light roasts, much lighter than anywhere else in the world.
This blade is ideal for cutting crusty roasts, bread, cakes,
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Light roasts are sometimes called Half City,
Many dark roasts are used for espresso blends and go by the names of French Roast,
There may not be as much difference in caffeine between roasts as you might think.
Visiting such cafés, where you can experience an array of varieties, roasts, and styles, is no longer just for coffee connoisseurs.