Examples of using Scallops in English and their translations into Vietnamese
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Colloquial
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Ecclesiastic
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Computer
endless type of sea snails like oysters, scallops, fish and shrimp.
oysters and scallops.
Chemical Society that oysters, clams, and scallops contain compounds that raise testosterone and estrogen levels.
a more full-bodied red, while something like baked scallops would go well with a crisp and light white.
in the shrimp, in the scallops, in the fish we catch, in the spring vegetables,
submerged gardens for growing scallops and other seafood, or desalination equipment that
endless type of sea snails like oysters, scallops, fish and shrimp.
$533,000 to examine bay scallops and hard clams to determine acidification's effects on each species and identify the most vulnerable regions of estuaries; and.
The sea snails, sea slugs, mussels and scallops which burned the most energy in their daily lives were more likely to have died out than their less energetic cousins, especially when they lived in small ocean habitats.
A dry line is depicted on United States surface analyses as a brown line with scallops, or bumps, facing into the moist sector.
cave pearls and scallops which took thousands of years to form.
Boston my roommate and I dined on 4 Jumbo Pan Seared Scallops, riscotto, and asparagus.
mussels, scallops or oysters, to levels that can pose serious health risks or even be lethal to humans.
including scallops, crabs, and squid.
His menu is an itinerary from southern to northern Italy, starting with a brochette of scallops and scampi and ending with pigeon and foie gras.
with lobster, scallops and XO sauce is perfumed by wok hei(breath of the wok), while an extensive selection of dim sum(bite-sized portions
infuses a stir-fried dish) and topped with lobster, scallops and X.O. sauce.
declines in blue crabs, scallops and the health of green turtles,
fishing ports at which abundant marine products are unloaded throughout the year, and there are quite a number of restaurants in the vicinity where you can enjoy fresh seafood such as scallops, oysters and sea urchins.
was the home of fishermen around 7,000 years ago, who lived mainly from fishing, scallops and oysters, a way of life that continued until around 4,500 years ago.