Examples of using Shrimp farming in English and their translations into Vietnamese
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Deforestation, erosion, rapid land subsidence and rising salinity levels are threatening the stability of the entire Mekong region, and while shrimp farming does not take the blame alone for these issues,
At the seminar, besides sharing experience on investment projects to develop shrimp farming with high technology, experience in investment in building intelligent agriculture with 4.0 technology, Rynan Hoilding JSC would
Shrimp farm pond waters are often treated with neurotoxic organophosphate pesticides linked to symptoms of ADHD, memory loss and tremors.
Despite the fact that shrimp farms have been in existence from time immemorial that does not in any way make the industry to be over saturated;
Most villagers are shrimp farm workers, some are agricultural laborers and others eke out a living from brick kilns.
Ideally, shrimp farms require temperatures that is above 25º C during production seasons.
Shrimp farm owners suspected viruses entering Australia from imported products from infected areas abroad,
Endless shrimp farms surround a village that has no roads except for the narrow edges of the farms' boundaries.
On most shrimp farms, during the day time the DO level is suitable at over 4 ppm.
The 400-hectare Sanolmedo shrimp farm in Ecuador ha been antibiotic-free since its inception over a year ago.
off during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. .
prevalent during the 1980s in China, by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. .
We have been very worried that the chemicals will leak into our shrimp farm.”.
especially as there are more than 50,000 shrimp farms to inspect and control.
prevalent during the 1980s, particularly in China, and by 2007 the harvest from shrimp farms exceeded the capture of wild shrimp. .
Ecuadorean wetlands were transformed into shrimp farms from 1991(top) to 2001(bottom).
Our research also identifies potential risks to the environment and shrimp farm workers, and the marketing of these products as benign may be misleading.
Thai Frozen Foods Association(TFFA) to set a bottom level for shrimp farmed in the country on May 30.
At a typical inland shrimp farm in Alabama, USA, pond water has about 2.5 ppt salinity, but the magnesium concentration
Some of the factors that encourage entrepreneurs to start their own shrimp farms could be that the business is easy to set up and they can easily get support from the government;