Voorbeelden van het gebruik van Oxidative damage in het Engels en hun vertalingen in het Nederlands
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Experimental study of the impact of polymorphisms on the repair of oxidative damage induced by cobalt
Accumulating oxidative damage can then affect the efficiency of mitochondria
fungal spoilage of food, oxidative damage can occur even in refrigerated and sealed food items.
remain sensitive to photooxidation or oxidative damage by light.
disproportionately large percentage of oxygen and has large amounts of polyunsaturated fatty acids which are highly prone to oxidation and oxidative damage.
This can lead to production of reactive oxygen species and cause oxidative damage to the brain.
Oxidative damage also knocks out the energy supply system of our cells, another part of the biological
It is unclear whether oxidative damage is the cause or just an effect of Alzheimer's.
It is unclear whether oxidative damage is the cause or just an effect of Alzheimer's.
Alternatively, cumulative oxidative damage to intracellular membranes can lead to cell death
Additional experimental results suggest that oxidative damage is responsible for age-related decline in brain functioning.
This enzyme protects cells against oxidative damage, such as the type caused by reflux,
During the assay, 6 of the 24 nanomaterials were found to cause oxidative damage in cells.
also works as a topical treatment to prevent oxidative damage to your skin from UV radiation.
adhesives to prevent their oxidative damage and loss of strength and flexibility.
understand about EGCG is that it interferes with oxidation, so it can help reduce oxidative damage in cells.
thereby ensures that oxidative damage is lessened and decreased, by disrupting the chain reaction caused by the free radicals.
sensitizing mitochondrial DNA from oxidative damage induced by hydrogen peroxide, most probably by modulating mental homeostasis.
enzymes that act together to prevent oxidative damage to cellular components such as DNA,
These compounds help to prevent oxidative damages caused by free radicals.