Voorbeelden van het gebruik van Purity criteria in het Engels en hun vertalingen in het Nederlands
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Whereas the modification of existing purity criteria on colouring matters and new specification for those where no purity criteria exist, will be proposed in accordance with the procedure of Article 11 of Directive 89/107/EEC;
Whereas the first step should be to lay down in a framework Directive provisions on general purity criteria, definitions, labelling,
Whereas modifications of existing purity criteria for food additives other than colours and sweeteners and new specifications for those where no purity criteria exist will be adopted in accordance with the procedure laid down in Article 11 of Directive 89/107/EEC;
including purity criteria and method of analysis;
food ingredients; whereas general purity criteria should also be specified;
raw materials used to prepare the bath meet the purity criteria.
used satisfy the conditions laid out in the Directive such as purity criteria and percentage composition by weight of additive.
where applicable, purity criteria and method of analysis;
A proposal for the amendment of the seeds legislation introducing purity criteria for the adventitious presence of traces of GMOs in conventional seed lots
Whereas Commission Directive 95/45/EC of 26 July 1995 laying down specific purity criteria concerning colours for use in foodstuffs(4)
COMMISSION DIRECTIVE of 26 October 1990 amending Council Directive 78/663/EEC laying down specific purity criteria for emulsifiers, stabilizers,
with regard to the lists of minimum and maximum amounts, and purity criteria.
where applicable, purity criteria;
These purity criteria are more complete but nevertheless correspond to those laid down in Commission Directive 96/77/EC of 2 December 1996 laying down specific purity criteria on food additives other than colours
Whereas, it is necessary to establish purity criteria for all additives other than colours
minerals present in food supplements as well as their purity criteria.
to amend the purity criteria set out in Directive 95/45/EC for mixed carotenes(E160a (i)); whereas it is consequently necessary to adapt this Directive;
whereas this list should now be complemented with the newly established purity criteria for other additives;
should be submitted for safety evaluation by the Scientific Committee for Food with emphasis on the purity criteria.
It is necessary to establish purity criteria for all additives other than colours and sweeteners mentioned in