Voorbeelden van het gebruik van Starch content in het Engels en hun vertalingen in het Nederlands
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No compensatory payment shall be granted for potatoes which are not of sound and fair marketable quality nor for potatoes whose starch content is below 13%,
The starch content of compound feedingstuffs shall be determined by the checks provided for in Article 17(3)
tubere with high starch content, excluding sweet potatoes)
tubers with high starch content, fresh, chilled,
tubers with high starch content other than arrowroot.
fair marketable quality, on the basis of the quantity and starch content of the potatoes delivered, in accordance with the rates fixed in Annex II.
Of which the starch content does not exceed 28% by weight,
No 2235/2003[29] and the starch content of the potatoes delivered,
Whereas potatoes having a starch content of less than 13% can not be considered potatoes intended for the manufacture of potato starch within the meaning of Article 8 of Regulation( EEC) No 1766/92; whereas potatoes with a starch content of less than 13% should not be accepted by starch producing undertakings; whereas the Commission should, where climatic reasons lead to a lower starch content, and at the request of a Member State, be able to authorize the acceptance of potatoes having a starch content of not less than 12,8%;
This leads to lower weight per volume and lower starch contents.
Suitable starch content: This formula has a low starch content. .
It should be noted that the subheading only covers products with a starch content not exceeding 40% by weight,
The starch content by weight of soya protein concentrates and of goods containing such products shall be ascertained by the enzymatic method set out in Annex V.
The starch content of compound feedingstuffs shall be determined by the checks provided for in Article 17(3),
For the purposes of this subheading, residues resulting from the manufacture of starch from manioc roots means such products with a starch content not exeeding 40% by weight,
Observance of the limits of the sub-quota by the undertakings shall be determined on the basis of the quantity and starch content of the potatoes used, in accordance with the rates laid down in Annex II.
reduction of the dry matter and starch content of potatoes, reduction of the sugar content
The starch content by weight of goods other than those referred to in paragraph 2 shall be ascertained by the modified Ewers method set out in the first chapter of Annex I to the third Commission Directive 72/199/EEC 5.
The compensatory payment shall be granted to producers for potatoes which are of sound and fair marketable quality, on the basis of the starch content of the potatoes delivered,
However, where the goods in question contain starches other than native but do not also contain sucrose or invert sugar, the starch content by weight of such goods shall be ascertained by the saccharification method set out in Annex I hereto.