Voorbeelden van het gebruik van Tl flour in het Engels en hun vertalingen in het Nederlands
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Save in the cookbook ingredients For 2 servings 500 g white asparagus 200 g of small potatoes 150 g of carrots 1 onion 20 g of fresh ginger 1 tbsp butter 2 tbsp curry powder salt pepper 100 ml apple juice 150 ml vegetable broth 100 g of sour cream 1 Tl flour 2 tl lime juice 4 tablespoons chopped, chopped Time Working time: 35 min.
1 Tl grated lime peel(untreated) 3 Tl flour Time Working time: 35 min.
Save in the cookbook ingredients For 4 servings 4 roulades 2 tbsp mustard 2 small onions 50 g bacon 65 g fat 1 tbsp tomato paste 1 Tl flour Salt pepper Time Working time: 40 min.
Allspice powder 800 g venison fillet, ready to cook pepper 1 Tl paprika powder, sweet 2 Tl flour 4 El oil 30 g butter 250 ml whipped cream salt 1 Tl cornstarch 2 stems of marjoram Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 1 onion 1 can of tuna(in oil) 1 Tl flour 400 ml of milk salt pepper a little lemon juice 2 Tl capers 1 tablespoon of chopped parsley Time Working time: 45 min.
Hot oil 2 Tl flour and curry powder 200 ml broth 100 ml white wine 0.5 grilled chicken(from the snack) 100 ml of cream fine 2 tl lemon juice salt pepper 1 pinch of sugar 1 tablespoon of chives Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 600 g lamb salmon Tl spicy mustard 2 onions 2 cucumbers 1 tb of mustard seeds 2 tablespoons oil 100 ml vegetable broth 150 g whole milk yoghurt 2 Tl flour pepper 2 dillips salt Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 400 g of cutting beans 1 onion 1 liter of melted butter 1 Tl flour 150 ml vegetable stock salt pepper 2 tablespoons finely chopped savory(or parsley) 6 tbsp whipped cream 2 Tl medium hot mustard sugar Time Working time: 20 min.
1 Tl dried tarragon 150 g cream yoghurt 3 Tl flour 300 g frozen peas
Save in the cookbook ingredients For 2 servings 2 eggs 150 g of carrots 150 g mushrooms 2 spring onions 1 tbsp oil salt pepper 2 Tl flour 2 Tl curry powder 300 ml vegetable broth 150 g of frozen peas 6 stems of cilantro green 1 El Schmand lemon juice Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 4 mini cauliflower(about 500 g) salt 3 spring onions 30 g butter 250 g frozen leaf spinach 2 Tl flour 2 tl turmeric 125 ml of vegetable stock 125 ml of milk 1 Tl lemon juice pepper sugar 20 g chopped almonds Time Working time: 40 min.
pepper 1 orange or green pepper pod 3 tbsp oil 2 tbsp curry powder 2 Tl flour 200 ml vegetable broth 150 g frozen leaf spinach(thawed) 300 ml unsweetened coconut milk salt pepper sugar 2 tl lemon juice 0.
Save in the cookbook ingredients For 2 servings cress 80 g long grain rice 150 g of carrots 100 g mango pods 200 g chicken breast fillets 2 Tl of oil salt pepper 2 Tl flour 200 ml vegetable broth 1 Tl lemon peel 3 tsp lemon juice 1 pinch of sugar 2 tablespoons of yogurt Time Working time: 30 min.
Save in the cookbook ingredients For 6 servings 1 shallot 1 tbsp oil 125 ml white wine 150 ml poultry broth 2 tbsp white wine vinegar 1 bunch of rocket 4 El pine nuts 400 g beef fillet salt sugar pepper 0.5 Tl flour 130 g of cold butter 40 g of planned parmesan 2 tomatoes Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 1 ripe mango, about 400 g 1 bunch of spring onions 1 orange pepper 500 g chicken breast fillets 4 El oil salt pepper 50 g butter 2 tbsp curry powder 2 Tl flour 300 ml vegetable broth 100 ml of orange juice 100 ml whipped cream sugar Time Working time: 40 min.
150 g cream yoghurt 2 Tl flour 0.5 bunch of coriander leaves Time Working time: 70 min.
Save in the cookbook ingredients For 4 servings 8 slices of baguette 2 cloves of garlic 8 shallots salt 50 g carrots 125 g of streaky bacon 2 tablespoons oil 2 tb sugar 3 Tl flour 750 ml of red wine 2 sprigs of thyme 2 bay leaves black pepper 4 tbsp white wine vinegar 8 eggs smooth parsley Time Working time: 105 min.
thick 2 red onions 4 Tl flour 4 tb sugar cayenne pepper salt 2 egg yolks 10 g butter,
Save in the cookbook ingredients For 4 servings 1 red pepper 2 onions 2 tablespoons oil 2 tbsp sugar 1 tbsp mild paprika powder 1 tbsp hot paprika powder 500 ml of vegetable stock 500 g of sauerkraut salt pepper 300 g of leek 300 g Cabanossi 1 bunch of chives 250 g of sour cream 1 Tl lemon juice 2 Tl flour Time Working time: 40 min.
cooled butter 2 onions 1 tablespoon of vinegar 250 ml of red wine 125 ml broth 1 Tl of rosemary 1 Tl spicy mustard 1 Tl flour Nutmeg(freshly ground)