Примеры использования Digestibility на Английском языке и их переводы на Русский язык
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This is what digestibility attempts to do- estimate the percentage of each amino acid available for protein building.
it stimulates thereby the activation of pepsinogen to pepsin thus may improve protein digestibility and decrease the rate of emptying.
Influence of natural sorbents on the digestibility and nutrient exchange ration of broiler chickens АВУ 8-2011.
However, in this study, digestibility of dry matter(basically everything except moisture) was measured,
Annotation: This article describes the effect of pre- and probiotics on the digestibility of feed by newborn calves.
Considering the within- and between-feed variability of the precaecal(or"ileal") digestibility of CP and individual amino acids.
It has been established that the digestibility of drymatter in broilers received as part of the feedstuff of Karbitox was higherthan in the control by 1.37-5.46.
Digestibility is a common measure of the amount of particular nutrient that exits the digestive tract and enters the body.
Useful properties of millet grits: it is characterized by high content of calories and high digestibility, millet porridge has a bracing effect on human body,
I used standard table and spec sheet values for nutrients, digestibility and availability(in swine),
Influence of feed additive токсфин and пробитокс on digestibility and use of nutrients of a diet of broilers// Food industry: safety and integration: proc.
improve its digestibility.
So, determining amino acid digestibility is common, and this information is
it also has high digestibility.
heating(boiling for 20 minutes) on protein digestibility is shown in the graph below.
We typically speak of improved digestibility with properly-done extrusion,
higher amino acid digestibility that allows greater flexibility in feed formulation.
improves silage quality and digestibility.
Increased digestibility means that more linolenic acid is available for conversion to EPA and DHA.
dairymen are forced to look at ingredients with high nutrient density and high digestibility.