Примеры использования Nutritional value на Английском языке и их переводы на Русский язык
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The codes are used to determine the nutritional value of the foodstuffs.
differentiated cutting, nutritional value, the biological value. .
It is shown that a high nutritional value are different varieties Deglet-Nour,
Nutritional value in 100g of the product: Carbohydrates- 17,1g;
I want to increase amniotic nutritional value by a factor of three.
They have absolutely no nutritional value.
Almost all the land is covered in natural pastures of low nutritional value.
If it is exposed to air forsome time, the juice loses its taste and nutritional value.
In a separate menu that accurately labeled nutritional value of meals.
Further improvement of the quality of the stored grain and its nutritional value.
This helps preserve the nutritional value, taste and consistency of your beer.
Foods with a high nutritional value were often sold for income generation.
What effect will your process have on the nutritional value of the ingredient?
The product contains real 82% butter for higher nutritional value.
but little nutritional value.
This related to the importance of breast feeding and the nutritional value of breast milk.
By itself, water does not have the nutritional value for the body.
The nutritional value in grams per 100 grams:
Tsitaminy have high nutritional value for all age groups.
have a high nutritional value.