Приклади вживання Dairy product Англійська мовою та їх переклад на Українською
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Often, instead of milk, we can sell a dairy product or even just a white liquid with the smell of soy.
The Mission then saw three men splash a bottle of dairy product over the head of a female journalist
What kind of dairy product you will use depends on the consistency of the future of the neck.
This dairy product is a perfect option if you're on a diet
ricotta(a typical Italian dairy product made from whey).
serve to enhance the parameters that characterize the dairy product.
The fact is that like any other dairy product, kefir is not combined with everything.
that particular dairy product was never discovered on our close lunar neighbor.
The researchers concluded that“higher dairy product intake during adolescence is associated with a lower risk of type 2 diabetes.”.
PRODINVEST strategically allocates its resources and concentrates on dairy product supply routes where its offices can provide value added for both suppliers and customers.
The bottom line is that no dairy product should be consumed until the body has made full use of the phenols eaten.
This system is based on monitoring the dairy product consumption and a milk quota system for the Canadian farmers.
cheddar cheese is better than almost every other dairy product out there.
Therefore, so many recipes of various desserts were invented based on this dairy product, beloved by everyone.
We conclude that no statistically significant overall association can be detected between milk and dairy product intake and symptoms of mucus production in healthy adults,
Meat prices fell from record highs in 2014, dairy product prices continued declines that started in 2013
The researchers concluded that no statistically significant overall association can be detected between milk and dairy product intake and symptoms of mucus production in healthy adults,
economic interests of private peasant farms as well as broadening of dairy product assortment to meet the demands of the social sphere of Tomashpil district(Vinnytsia region);
organoleptic characteristics that make it a dairy product of great nutritional value
Its founder J.F. McCullough was experimenting with a recipe for a new frozen dairy product, owing to his belief that ice cream tasted better when it was soft and served fresh from the freezer, not frozen solid.