Приклади вживання Metabolize Англійська мовою та їх переклад на Українською
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Alcohol is made naturally from carbohydrates when certain micro-organisms metabolize them in the absence of oxygen.
A fetus cannot metabolize alcohol as quickly as an adult,
Flavonols are inhibitor of CYP2C9[5] and CYP3A4,[1] which are enzymes that metabolize most drugs in the body.
Just like we have different colored eyes and hair, we metabolize drugs differently based on the variation in our genomes.
Your body will use part of the calories you consume to help you digest and metabolize the foods you eat.
who cannot metabolize the complex compound.
When certain yeast strains, such as Saccharomyces cerevisiae metabolize sugar, the yeast cells convert the starting material into ethanol and carbon dioxide.
The human body cannot metabolize[break down] the unknown by-products created in microwaved food.
Direct mechanisms include pathways that metabolize the drug, while indirect mechanisms include pathways that respond to the chemotherapy treatment.
According to Dr. Lustig, you can safely metabolize about six teaspoons of added sugar per day.
which essentially dictates how well we metabolize caffeine.
Eggshell is formed from calcium carbonate(CaCO₃), and the layer will metabolize and transport several times the total weight of her skeleton to produce eggshells during the course of the laying cycle.
The bacteria metabolize lactose, the sugar naturally found in milk,
resulting in an inability to absorb and metabolize folic acid from food and food additives.
When a person consumes more alcohol than their body can metabolize at one time, the concentration of alcohol builds up in the bloodstream,
resulting in an inability to absorb and metabolize folic acid from food
it has been established that neurons are on the short list of cell types that can metabolize lactate.
When a person drinks more than their body can metabolize at one time, alcohol builds up in their bloodstream
that cells require water to grow and metabolize.
In addition, individual variation in the activity of enzymes that metabolize HCAs and PAHs may result in exposure differences,