Приклади вживання Oxidative damage Англійська мовою та їх переклад на Українською
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Researchers concluded that grape seed extract may be useful for preventing or reversing oxidative damage that can lead to cataract formation.
Countless studies show that n-6 PUFA promote both oxidative damage and inflammation, and significantly raise the risk of heart disease.
this makes it vulnerable to future oxidative damage.
They will also repair the wrinkles in your skin that are caused by the oxidative damage that free radicals have done to your cells.
It contains a lot of antioxidants that prevent oxidative damage and the advancement of various types of cancerous cells.
Researchers have shown that oxidative damage yields frame-shift mutations,
which may lead to oxidative damage of tissues until they will be stabilized by hemoglobin.
brain are closely connected with DNA oxidative damage and insufficient level of antioxidants.
that to prevent heart disease our primary goal should be to reduce inflammation and oxidative damage.
In high concentrations, iron causes oxidative damage in all body tissues, including the brain.
other parts of the body from oxidative damage and inflammation.
are susceptible to oxidative damage which accompanies inflammation.
while polyphenols protect it from oxidative damage and fight inflammation.
One might surmise that the rats' metabolic mechanisms were able to detect oxidative damage to the fats, and therefore rejected them, prefering to do
Oyster glycosaminogly can protects against oxidative damage of vascular endothelial cells induced by hydrogen peroxide,
may help reduce oxidative damage and inflammation in your brain(28).
antioxidants are substances that protect our body from oxidative damage caused by free radicals,
Coenzyme Q10 consumes excess oxygen to keep it from doing oxidative damage[30], while also generating energy in the form of ATP(adenosine triphosphate, the universal energy currency in biology).
is trying its best to avoid exposing the fatty acids and cholesterol to oxidative damage.
both of which contribute to oxidative damage and inflammation- and consequently, increase the risk of heart diseases.