Примери за използване на Hard cheese на Английски и техните преводи на Български
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Servings of low fat milk(beware of hard cheese, usually contains a large amount of fat).
Sweet whey is manufactured during the making of rennet types of hard cheese like Cheddar or Swiss cheese. .
Refuse the sausage products and hard cheese- under the influence of heat they emit fat
Incidentally, finely grating hard cheese before freezing makes it really easy to use afterwards.
And lovers of regular meals of hard cheese lived 8% longer than other participants.
There is no lack of hunger on board and hard cheese, as the French say,"an éclair.".
Scientists say that hard cheese helps improve memory,
Hard cheese is one of the main products of daily consumption of many people,
dried meat and hard cheese varieties.
such as those found in hard cheese, whole milk,
semi-hard and hard cheese of the types of Gouda,
And if you notice a spot of mold on hard cheeses, don't throw it away!
There is this product in hard cheeses, cottage cheese,
When can I start eating hard cheeses again, doctor?
It is suitable in combination with soft and hard cheeses and many other delicacies.
Hard cheeses should be eaten with a knife and fork.
Hard cheeses such as Edamer are excellent with red wines rich in tannin.
Starter cultures for yellow hard cheeses(kashkaval).
Most varieties of hard cheeses are available in low fat versions.
from camel milk learned to make hard cheeses.