Примери за използване на Information to consumers на Английски и техните преводи на Български
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Colloquial
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Official
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Medicine
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Ecclesiastic
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Ecclesiastic
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Computer
where their activities concern the provision of food information to consumers.
where the activities of food businesses concern the provision of food information to consumers.
Lack of information to consumers as regards social performance of businesses in the retail sector;
These rules will put a stronger emphasis on providing information to consumers making international purchases- about prices,
Better information to consumers- All retailers will have to display the cards they accept in a clear
They put a stronger emphasis on providing information to consumers making cross-border purchases on prices,
Improving the quality and flow of health care news and information to consumers can be a significant step towards meaningful health care reform.”.
Provide information to consumers and stakeholders about potential environmental risks of products and services.
providing information to consumers, and through marketing standards and traceability;
particularly information to consumers.
scientifically based information to consumers on such products and services.
communication technologies can play an important role in conveying additional information to consumers, as they allow information to be exchanged rapidly and inexpensively.
style for the presentation of information to consumers.
long and/or technical names, which do not provide additional information to consumers but occupy considerable space on the label.
contacts achieved by the various measures, it does not contain any analysis of the impact of these contacts on the level of information to consumers.
particularly through better information to consumers;
Certain terms are traditionally used in the Community and convey information to consumers about particularities and quality of wines complementing the information conveyed by designations of origin and geographical indications.
Certain terms are traditionally used in the Union to convey information to consumers about the particularities and the quality of wines,
provided shall consist of that specified in Article 30(1) of Regulation(EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers( 16).
where their activities concern the provision of food information to consumers.