Примери за използване на Microbial growth на Английски и техните преводи на Български
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which inhibit microbial growth and other fungal infections.
which is known to inhibit microbial growth.
which inhibit microbial growth and other fungal infections.
Molasses not only provides a good carbon source for rapid microbial growth, but it is also loaded with essential trace elements.
is the consequence of microbial growth.
Because cayenne has an antimicrobial action, research with cayenne has shown that it can be used to delay microbial growth in stored foods.
in-process sterility with a 2-day incubation to determine absence of microbial growth.
Inhibition of microbial growth, deactivation of bacterial toxins,
as such bubbles can result in product impurity, microbial growth, haze in coatings,
leads to the activation of microbial growth, the destruction of cells under the action of free radicals.
The c-section study's author then theorizes that a change in microbial growth in the gastrointestinal tract related to type of birth delivery may be causing the large rate of obesity seen in the toddlers after c-section.
Although Focetria in multidose vials contains a preservative that inhibits microbial growth, minimisation of the risk of contamination of the multidose vial during withdrawal of each dose is the responsibility of the user.
The study may be replaced by a nitrification inhibition test if available data show that the substance is likely to be an inhibitor of microbial growth or function, in particular nitrifying bacteria. 9.2.
The study may be replaced by a nitrification inhibition test if available data show that the substance is likely to be an inhibitor of microbial growth or function, in particular nitrifying bacteria. 9.2.
The study may be replaced by a nitrification inhibition test if available data show that the substance is likely to be an inhibitor of microbial growth or function, in particular nitrifying bacteria.';
NH3 may be used for microbial growth, provided that energy is available.
Expanding the adenoids become a source of microbial growth, fungi and viruses.
honey prevents microbial growth without causing tissue damage.
wine, to reduce microbial growth and increase shelf life.
By impeding or preventing further microbial growth, such antiseptics can put a time limit on an infection.