Примери за използване на Microbial contamination на Английски и техните преводи на Български
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unless the method of reconstitution precludes the risk of microbial contamination, the solution should be used immediately.
A new ampule should be used for each administration to avoid microbial contamination.
unless the method of preparation precludes the risks of microbial contamination, the product should be used immediately.
refrigerated properly, microbial contamination may occasionally occur.
The diluted Zoledronic Acid Hospira infusion solution should be used immediately in order to avoid microbial contamination.
is very helpful fighting illnesses caused by microbial contamination.
the integrity of the container closure system to prevent microbial contamination should be discussed.
After opening the bag, the product should be used immediately in order to avoid microbial contamination.
as it is highly sensitive to microbial contamination.
are helpful in reducing food-borne illnesses caused by microbial contamination.
After opening the bottle, the product should be used immediately in order to avoid microbial contamination.
The healthcare institution's standard sterile operating procedures for skin preparation must be followed to avoid microbial contamination and infection.
The ozonized water has shown a microbial contamination reduction percentage of more than 99.99% after 10 seconds for Salmonella thyphimurium and Staphylococcus aureus.
One of the major challenges associated with prepared foods is how to avoid introducing microbial contamination during the manufacturing process.
In the case of prepared foods, a major challenge lies in avoiding microbial contamination during processing.
sanitary conditions are crucial to prevent microbial contamination and spoilage.
If the sterility results become positive for microbial contamination after Provenge has been approved for infusion,
Steps shall be taken to reduce microbial contamination during selection and handling of raw materials,
Steps must be taken to reduce as far as possible microbial contamination during selection and handling of raw materials,
contaminants characterisation in biotechnology derived products and microbial contamination control.