Примери за използване на Quality sparkling на Английски и техните преводи на Български
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as well as in the production of quality sparkling and liqueur wines from a definite region.
basic conditions of the production are met with condition for quality sparkling wines.
With the quality sparkling wines produced in definite region the pressure of the carbon dioxide in closed containers at temperature 20oC cannot be lower than 3.5 bars,
provided that these varieties are recognised as suitable for the production of quality sparkling wines with a protected designation of origin in the region whose name the quality sparkling wines with a protected designation of origin bear.
provided that these varieties are recognised as suitable for the production of quality sparkling wines bearing a protected designation of origin in the region whose name the quality sparkling wines bearing a protected designation of origin bear.
In the case of quality sparkling wine and quality sparkling wines psr produced in
May also be used with domestic quality sparkling wine produced from wine which may bear the designation‘Weißherbst'.
de-acidification concerning sparkling wines, quality sparkling wines and quality aromatic sparkling wines;
equipment for the production of quality sparkling wine.
List of wine grape varieties which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines bearing a protected designation of origin.
List of vine varieties grapes of which may be used to constitute the cuvée for preparing quality aromatic sparkling wines and quality sparkling wines with a protected designation of origin.
is ideal for quality sparkling wines, finesse
The history of producing quality sparkling wine in California can be traced to the Sonoma Valley where,
including enrichment, acidification and de-acidification, concerning sparkling wines, quality sparkling wines and quality aromatic sparkling wines, referred to in point( b)
As regards quality aromatic sparkling wines.
Ml quality dry sparkling wine like Magura or prosecco.
The actual alcoholic strength by volume of quality aromatic sparkling wines bearing a protected designation of origin may not be less than 6% vol.;
The total alcoholic strength by volume of quality aromatic sparkling wines bearing a protected designation of origin may not be less than 10% vol.;