Примери за използване на Start of the study на Английски и техните преводи на Български
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Almost all of the reduced risk occurred in children whose moms had the lowest blood levels of omega-3 at the start of the study.
Participants' weight was recorded at the start of the study, and they were followed for an average of 5.7 years.
At the start of the study, none of the men were able to have penetrative sex without medication.
At the start of the study, they were placed into four categories, according to their number of teeth.
At the start of the study in 1985, none of the women had been pregnant before, and none had metabolic syndrome.
At the start of the study, the participants completed questionnaires about whether they added sugar to their food or drinks.
cardiovascular disease at the start of the study.
with alpha-mannosidosis receiving velmanase alfa in clinical studies were aged 6 to 17 years at the start of the study.
circulatory disease at the start of the study.
None of the participants had been diagnosed with dementia at the start of the study.
In the first study, blood phenylalanine levels were around 867‘ micromoles per litre' at the start of the study.
They were also less likely to report having heart disease or cancer at the start of the study.
circulatory disease at the start of the study.
In two of the studies the IPSS was around 21 points at the start of the study.
Then both participants develop severe indigestion only after a few days of the start of the study.
a final negative- within 30 days from the start of the study.
Although only 46% of study participants were determined to have low vitamin D levels at the start of the study, researchers found supplementation with vitamin D significantly improved the action of insulin in muscle tissue of participants after six months.
Though only 46% of study participants were determined to have low vitamin D levels at the start of the study, supplementation with vitamin D significantly improved the action of insulin in muscle tissue of participants after six months.
Although only 46 per cent of study participants were determined to have low vitamin D levels at the start of the study, supplementation with vitamin D significantly improved the action of insulin in muscle tissue of participants after six months.