Примери коришћења Absorption of iron на Енглеском и њихови преводи на Српски
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One boiled egg can reduce absorption of iron in a meal by as much as 28%.
Vitamin C improves the absorption of iron, especially as contained in vegetables,
Ethyl alcohol violates the absorption of iron and other trace elements
Aids absorption of iron- Unlike most black teas, which prevent the
this promotes the absorption of iron.
To increase the absorption of iron, it is recommended to add ferrous sulphate
This is due to the fact that coffee affects the absorption of iron in the stomach, and also impairs the ability of the kidneys to retain calcium,
hyperacidity antibiotics also reduces the absorption of iron and hence the effectiveness of treatment.
Vitamin C helps to strengthen the immune system and better absorption of iron, improves blood formation,
You should know that the assimilation and absorption of iron interfere with sausages,
One study found that taking 100 mg of vitamin C with a meal increased the absorption of iron by 67%(38).
with meals as this may reduce the absorption of iron from foods.
However, there are materials that would otherwise contribute to the absorption of iron- cobalt,
The substances that improve the metabolism, as well as the absorption and absorption of iron, include manganese,
reduces inflammation and promotes the absorption of iron.
poor absorption of iron in the intestine or the loss of iron
a person should use those that contain components that contribute to better absorption of iron.
Keep in mind that it's best to have cooked spinach as raw the leaves contain oxalic acid with may prevent the absorption of iron in the body.
Lactoferrin helps regulate the absorption of iron in the intestine and delivery of iron to the cells.
Vitamin C helps in the absorption of iron, so it is important to intake that as well.