The Asahi Group Head Office building uses a methane fermentation system(Jyonanjima food recycling facility) to recycle food scrap waste into electricity and city gas and contribute to supplying electricity to Tokyo.
We aim to realize an affluent society by taking initiatives reflecting our respect for human rights, including the formulation of policies on human rights and the identification of human rights risks in the Asahi Group.
Based on the labor agreement concluded with the labor unions and work regulations, the Asahi Group endeavors to maintain and establish a safe and healthy environment.
Readyfor has collaborated with the Asahi Group, J-COM, Panasonic, etc. and has developed the"Matching Gift Program," which provides money to social projects together with CSR(corporate social resposibility) support from businesses.
At the Asahi Group, we are engaged in quality assurance activities through the entire supply chain including product design and development, ingredient procurement, production, logistics, distribution and sales.
In the Asahi Group, we attach importance to employees' physical and mental health and help each of them to enrich their lifestyle under our Basic Policy on Promotion of Good Health. We believe that these initiatives will also lead to the growth of the company.
The Asahi Group provides support for employees' careers, including their post-retirement careers. For example, we provide employees aged 45 and those aged 53 with career design seminars. We also arrange one-on-one career counselling with a career advisor for them upon request.
The Asahi Group reemploys employees who have fully reached the retirement age of 60 by matching their preferences and the company's needs so that they can continue working by utilizing their wealth of experience and sophisticated skill sets.
The Asahi Group has established a management system under which the divisions in each company, from the division in charge of procurement to the division responsible for sales, work together in a cross-sectoral manner to address food loss issues in the business field of each.
As a member of the Global Compact Network Japan, the Asahi Group participates in subcommittees on SDGs, ESG issues, CSV, WEPs, Human Rights Education, and Human Rights Due Diligence(HRDD), and is working together with other leading Japanese companies to realize the 10 principles of the UN Global Compact.
At the Asahi Group, we have a range of procedures in place for communicating with our suppliers. With these procedures, we strive to share information with them, raise their awareness, and implement joint initiatives with them to solve the issues they face.
Each factory of the Asahi Group not only complies with the environment-related laws and regulations, but strives for environmental management by setting up voluntary standards that are more stringent than the legal standards even for wastewater processing and boiler equipment.
The Asahi Group has established the Clean Line System for employees and the Procurement Clean Line System for suppliers as consultation offices related to human rights and compliance. These systems are operated by the General& Legal Affairs Management Department.
Adding topics related to water risk leads to understanding about changes in the situation and increases the Asahi Group's awareness about water risk. Through this effort, we will continue trying to solve issues related to water resources.
We present our technologies at academic meetings in Japan and overseas to obtain the latest information pertaining to food safety and daily changes in global trends, and support the Asahi Group's initiatives toward realizing the highest levels of quality in the world.
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