英語 での Protein content の使用例とその 日本語 への翻訳
{-}
-
Colloquial
-
Ecclesiastic
-
Computer
-
Programming
Suitable protein content in feed can increase the ability of digestibility.
Corn gluten meal has high protein content and is rich in amino acids.
We Beyond Biopharma is a manufacturer of bovine origin type ii collagen powder with 90% protein content.
Wheat Gluten Powder, protein content 82% min, on dry basis, N* 6.25, HS code 1109.0000.
Rich protein content means that it can be used as a daily nutritional supplement in the food sector.
Brown rice naturally has a relatively high protein content(for a grain), but it's also very high carb.
Its protein content(between 14%-18%) surpasses that of wheat, rice, maize and oats, and can be a substitute to animal protein. .
Protein content was determined by the method of Lowry et al.(Lowry et al., 1951).
The protein content of the milk actually comes down around this time too,” Professor Hartmann points out.
Trenbolone is a powerful anaboilc steroid that increases the protein content in human cells and muscles to accelerate their growth.
Our protein powder has high protein content and various nutrition which can make animals more healthy and stronger.
Send me a feedback and let me know your demand with specification, such as moisture, protein content, quantity and so on.
Our Liquid Collagen PFP-25L(4.5) consistently contains 55.5% or greater protein content.
It includes all of the important macronutrients necessary, however it has a very high protein content;
The calorie of a protein powder is usually within 250 calories, and the protein content can reach 85% or more.
The bovine type ii collagen granular contains the same 90% protein content with bovine type ii collagen powder.
This improved the hemoglobin levels and overall protein content in those tested.
Sour taste indicates the presence of excessive acid and umami reflects protein content.
Add 1/3 cup plain Greek yogurt(not sweetened yogurt), which boosts the protein content.
However, at the mean time of administration, it is also necessary to increase the protein content contained in the food.