英語 での Raw egg の使用例とその 日本語 への翻訳
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I added an extra raw egg(+ ¥50) as a topping to the"Nagsaki Champon ¥750.
The hard-cooked egg will remain stationary, but the raw egg will start spinning again.
My dad always had“heartburn,” so he just ate the raw egg of Veselka mushroom right in the forest.
A raw egg dropped from a height of 18m- equivalent to the sixth floor of a building- remains unbroken when caught by a sheet of Alpha GEL only 2cm thick.
Much more intense and often allergic reaction is manifested in case of ingestion of raw egg protein, although after using heat-treated eggs, the allergic reaction is quite strong.
A raw egg will not force to rotate because the rotational energy, we want to give him, mostly soluble in liquid egg inside.
The taimeshi enjoyed in the southern part of the prefecture features hot steamed rice topped with a mixture of thin slices of red sea bream, soy sauce, raw egg, soup stock and other ingredients.
Tokushima ramen”(noodles) is known for the charred brown hue of its pork bone and soy sauce soup topped with sukiyaki-style sweet and spicy pork belly and a raw egg.
Russians like to add half of a boiled egg on top of each serving(or add a raw egg to the pot five minutes before the soup is ready).
Take 1 raw egg and 1 tablespoon of lemon juice, whip until frothy and apply to skin, let dry then wash off with herbal wash and cool water.
Natto is generally eaten with rice or raw egg, and has the distinctive properties of being, depending on who you talk to, stinky; delicious; nasty; healthy; or horse food.
Their recipe is simple: I add a raw egg, a little milk or kefir, soda, salt and flour to the grated flesh and bake it in a well-heated pan.
That means if the food available is even just raw egg and nori, they will still purchase those despite not having anything else.
Such that, things like a bowl of rice and tonkatsu with a side of nori and raw egg are enough to relieve them from their own heartaches and troubles in life.
I have some professional colleagues in food-safety programs who became very seriously ill because of raw egg consumption overseas.".
The reason for this is not salmonella infection from raw eggs, but when bacteria and viruses stick to the hands of the cook, and it enters the raw egg.
The base is the chicken stock soup with soy sauce, and chikuwa, spring onion, and raw egg is put on top while the ramen is served boiling.
Susaki pot-baked ramen noodles are made on a soup of chicken stock and soy sauce with chewy, thin noodles accompanied by shallots, fish cakes and a raw egg. The simple flavor of this rather Japanese-style of ramen noodles evokes a feeling of nostalgia.
There are not only the payment method such as purchasing meal tickets from a ticket machine or paying by cash, but also distinctive orders and menus such as"Tsuyudaku"(adding extra soup), topping a raw egg(with extra charge) and more.
Miso ramen with raw egg.