Ví dụ về việc sử dụng Oak casks trong Tiếng anh và bản dịch của chúng sang Tiếng việt
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The dominance of European oak casks lasted until the beginning of the twentieth century when the United States were mass producing casks by machine on a scale never before seen.
Glenfiddich is matured in oak casks such as rum casks from Cuba(in the case of Gran Reserva),
exposed to oxygen through the slightly porous American or Canadian oak casks, and gains a darker color
The solera system combines Olorosso sherry casks and American Oak casks that have been recharred to create an intensity and smoothness unique to Loch Lomond.
The product of the distillation process is transferred to specially treated oak casks to mature for a minimum of three years before it can legally be called Scotch Whisky.
For at least five decades, the eaux-de-vie-stored in oak casks whose tannins have been released over the years- matured slowly until they reach an incomparable level of purity.
The first two decanters in the series, Exceptional Oak Casks and Natural Colour,
Glenfiddich uses a combination of oak casks such as rum casks from the Caribbean(in the case of 21 year old Gran Reserva), American Bourbon barrels(used for the Ancient Reserve),
Nàdurra Oloroso has been matured exclusively in first fill Oloroso sherry oak casks from the Jerez region of Spain: the most highly prized and sought after casks used by whisky makers.
Glenfiddich is matured in oak casks such as rum casks from the Caribbean(in the case of 21 year old Gran Reserva), Bourbon whiskey barrels from America(Ancient Reserve),
Created from whiskies matured first in sherry-seasoned oak casks and then for an equal time in ex-bourbon casks,
The Macallan characteristics and 100 percent of its natural color comes from these exceptional oak casks; which is why we believe our investment in wood is worth it.
Much of the complexity of Scotch whisky comes mainly from its time in oak casks in Scotland; with outstanding spirit and excellent wood management, it follows that the longer the maturation period, the more complex the whisky.
The Macallan characteristics and 100 percent of its natural colour comes from these exceptional oak casks; which is why we believe our investment in wood is worth it.
The most typical intentional flavor elements in wine are those that are imparted by aging in oak casks; chocolate, vanilla, or coffee almost always
The creamy vanilla notes from Traditional Oak Casks are complemented by a hint of nutty oak and rich spice from American Casks and European Sherry Butts respectively.
For the second chapter of The Masters of Photography series, Albert Watson visually documented The Macallan's exceptional oak casks and their romantic journey for the first time.
1981 was distilled and selected to mature in Glenmorangie's finest oak casks.
Marketing, in the form of an expensive glass and the story that goes with it, has more impact on the taste of wine than oak casks or fancy corks or the rain in June.
malt it is today, is due to our investment in our exceptional oak casks.