Examples of using Oak casks in English and their translations into Polish
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which matured in oak casks for 15 years.
matured for at least a year in oak casks.
matured in oak casks.
It is unusually peated whisky, distilled from malt with phenols' content over 50ppm and aged in white American oak casks.
which is maturing here in oak casks.
matured for 2 years in French oak casks.
matured for at least a year in oak casks.
It is distilled twice and aged for a minimum of four years in maple-infused American oak casks.
The fully mature grapes are separated selektionierte expanded its origin to one year in large oak casks.
for at least six months in oak casks with a capacity of less than 1 000 litres each;
for at least six months in oak casks with a capacity of less than 1 000 litres.
It is a vatting of rums matured in small-sized oak casks, which after blending is filled into regular-sized casks. .
Ceylon and Fujian teas which was matured in American white oak casks.
The whisky is initially aged in refill barrels then is transferred into small French oak casks.
then finished in small virgin oak casks especially made for the project.
White Oak Red is a blended whisky, matured for slightly less than three years in Spanish oak casks.
Used oak casks that are no longer good enough to mature whisky in are most often used to make souvenirs,
ex-sherry casks as well as native Mizunara oak casks, for unspecified period of time.
then they mature one to two years in both traditional large oak casks and barrels in the cellar in one of the oldest of Gols.
The whisky comes from single oak cask filled in 1972.