Examples of using Oak casks in English and their translations into German
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Colloquial
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Official
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Ecclesiastic
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Medicine
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Financial
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Ecclesiastic
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Political
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Computer
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Programming
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Official/political
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Political
This Shiraz matured for 18 months entirely in new French oak casks.
Afterwards, the grapes mature for 24 months in French oak casks.
matured in american oak casks.
AGEING- At least 30 months in oak casks and vats of various capacities.
After that, all the wine aged for seven months in large French oak casks.
used oak casks.
Of the wine was vinified in small oak casks.
Aged in oak casks. Contains nearly 40% malted barley.
Palate Vanilla and oak character from sherry seasoned American oak casks.
It lost its sharpness due to 7-year aging in oak casks.
This wine was aged in French oak casks for 13 months.
Straight whiskey must be stored in fresh oak casks at least two years.
Traditional oak casks are partially used for the production of VDP.
Vinification: Fermentation in barriques, steel tanks and big oak casks.
Maturing: in Slavonian oak casks for no less than 30 months.
Ingredients: cane molasses rum, minimum aged 8 years in oak casks.
Matured for more than a quarter of a century in various oak casks.
The wine is aged in new 225 and 500-lt French oak casks.
Armagnac: High-quality brandy from Gascony(France), long-aged in oak casks.
Refinement of 24 months in large Slavonian oak casks and 3 months in bottle.