GRATED LEMON PEEL - oversættelse til Dansk

• revet citronskal

Eksempler på brug af Grated lemon peel på Engelsk og deres oversættelser til Dansk

Save in the cookbook ingredients For 2 servings 2 avocado(150 g) 300 g of lean quark 2 Tl grated lemon peel 3 tbsp lemon juice 1 tbsp hot mustard 2 Table spoons of milk 2 tablespoons of onion 2 hands full of herbs Time Working time: 1800 min.
Gem i kogebogen ingredienser Til 2 portioner 2 avocado(150 g) 300 g mager kvark 2 Tl revet citronskal 3 spsk citronsaft 1 spsk varm sennep 2 spsk mælk 2 spsk løg 2 hænder fulde af urter tid Arbejdstid: 1800 min.

Save in the cookbook ingredients For 4 servings 4 leaves white gelatin 1 vanilla pod 200 ml low-fat milk 40 g of sugar 600 ml lemon buttermilk 1 Tl cornstarch 150 ml black currant nectar 1 Tl grated lemon peel(untreated) 130 g blueberries Time Working time: 20 min.
Gem i kogebogen ingredienser Til 4 portioner 4 blade hvid gelatine 1 vaniljestolpe 200 ml fedtfattig mælk 40 g sukker 600 ml citronsødemælk 1 T majsstivelse 150 ml solbærnektar 1 Tl revet citronskal(ubehandlet) 130 g blåbær tid Arbejdstid: 20 min.

ground 2 tablespoons of grated Parmesan 0.5 Tl grated lemon peel,(Untreated) 7 tbsp olive oil 0.5 tl salt lemon juice, and salt to taste Time Working time: 15 min.
hvidløg 30 g hasselnøddekerner, jorden 2 spsk revet parmesan 0, 5 Tl revet citronskal,(Ubehandlet) 7 spsk olivenolie 0, 5 ml salt citronsaft, og salt efter smag tid Arbejdstid: 15 min.

Save in the cookbook ingredients For 2 servings 1 light oak leaf lettuce 2 El pine nuts 4 small tomatoes 1 shallot 0.5 Tl grated lemon peel(untreated) 2 tablespoons of lemon juice 4 tablespoons of orange juice salt pepper 1 pinch of sugar 4 tbsp olive oil Time Working time: 15 min.
Gem i kogebogen ingredienser Til 2 portioner 1 let eg leaf salat 2 El pinjekerner 4 små tomater 1 skalotteløg 0, 5 Tl revet citronskal(ubehandlet) 2 spsk citronsaft 4 spsk orange juice salt peber 1 kniv sukker 4 spsk olivenolie tid Arbejdstid: 15 min.

Save in the cookbook ingredients For 6 servings 150 g of dried apricots 150 ml apricot juice 1 kg savoy cabbage 1 bunch of spring onions 30 g of butter lard 250 ml vegetable broth salt pepper 1 tablespoon of grated lemon peel 3 tbsp lemon juice 1 tbsp light sauce binder Time Working time: 35 min.
Gem i kogebogen ingredienser Til 6 portioner 150 g tørrede abrikoser 150 ml abrikos juice 1 kg savoykål 1 flok forårsløg 30 g smørfisk 250 ml vegetabilsk bouillon salt peber 1 spsk revet citronskal 3 spsk citronsaft 1 spsk let sauce-bindemiddel tid Arbejdstid: 35 min.

1 Tl untreated, grated lemon peel 0.25 Tl cinnamon 1 cup of icing sugar Time Working time: 90 min.
stk bagepulver 1 glas æblesaus(360 g EW) 1 t ubehandlet, revet citronskal 0, 25 Tl kanel 1 kop melis tid Arbejdstid: 90 min.

Ingredients For the ground 120 g wholegrain biscuits 50 g of butter 50 g of sugar For covering 450 g cream cheese 2 eggs 140 g of sugar 1 vanilla pod 80 g of raspberries 1 tablespoon of sugar 1/2 tsp grated lemon peel 12 muffin forms Muffin baking dish small spout preparation Preheat the oven to 160 degrees.
Ingredienser Til gulvet 120 g kødkage 50 g smør 50 g sukker Til dækningen 450 g flødeost 2 æg 140 g sukker 1 vanilje pod 80 g hindbær 1 spsk sukker 1/2 tsk revet citronskal 12 muffinformer Muffin bradepande lille tud forberedelse Forvarm ovnen til 160 grader.

Save in the cookbook ingredients For 12 servings 200 g of butter or margarine 200 g of sugar some grated lemon peel 5 drops of lemon flavor 150 g of flour 100 g cornstarch 2 teaspoons of baking soda 1 packet of vanilla sugar 4 eggs 125 g powdered sugar 3 tbsp lemon juice Time Working time: 10 min.
Gem i kogebogen ingredienser Til 12 portioner 200 g smør eller margarine 200 g sukker noget revet citronskal 5 dråber citronsmag 150 g mel 100 g majsstivelse 2 tb bagepulver 1 pakke vaniljesukker 4 æg 125 g pulveriseret sukker 3 spsk citronsaft tid Arbejdstid: 10 min.

Save in the cookbook ingredients For 2 servings 200 g turkey breast 2 tbsp olive oil 2 onions 1 clove of garlic 100 ml white wine 200 ml whipped cream salt pepper 1 Tl chopped tarragon 2 tablespoons of lemon juice 1 Tl grated lemon peel(untreated) 250 g tagliatelle some parmesan to sprinkle Time Working time: 25 min.
Gem i kogebogen ingredienser Til 2 portioner 200 g kalkunbryst 2 spsk olivenolie 2 løg 1 fedd hvidløg 100 ml hvidvin 200 ml flødeskum salt peber 1 t hakket estragon 2 spsk citronsaft 1 Tl revet citronskal(ubehandlet) 250 g tagliatelle nogle parmesan til at drysse tid Arbejdstid: 25 min.

8 El oil 50 g of dried cranberries 1 Tl grated lemon peel(untreated) salt 200 flour 2 teaspoons of baking soda Time Working time: 100 min.
creme fraiche 100 g sukker 1 T majsstivelse 1 æg(klasse M) 8 El olie 50 g tørrede tranebær 1 Tl revet citronskal(ubehandlet) salt 200 mel 2 tb bagepulver tid Arbejdstid: 100 min.

FOR 4 PORTIONS: 12 zucchini flowers(with courgette set) 150 g salmon fillet 1-2 stems of basil 150 g ricotta 2 tablespoons of grated Parmesan cheese 1 egg yolk some grated lemon peel salt black pepper from the mill 6 tbsp olive oil a little lemon juice coarse pepper Prepare the zucchini flowers, wash in stagnant water, drain well on kitchen paper.
FOR 4 PORTIONER: 12 courgette blomster(med courgette sæt) 150 g laksfilet 1-2 stammer af basilikum 150 g ricotta 2 spiseskefulde ristet parmesanost 1 æggeblomme nogle revet citronskal salt sort peber fra møllen 6 spsk olivenolie lidt citronsaft grov peber Forbered courgetteblomstene, vask i stillestående vand, afløb godt på køkkenpapir.

Save in the cookbook ingredients For 16 pieces 70 g of butter or margarine 50 g of marzipan paste 2 drops of baking aroma bitter almond 1 Tl grated lemon peel(untreated) 50 g of powdered sugar 2 eggs 250 g flour 0.5 pk baking powder 125 ml of milk 200 g cake icing lemon salt Time Working time: 75 min.
Gem i kogebogen ingredienser Til 16 stykker 70 g smør eller margarine 50 g marsipanpasta 2 dråber bagearoma, bitter mandel 1 Tl revet citronskal(ubehandlet) 50 g pulveriseret sukker 2 æg 250 g mel 0, 5 pk bagepulver 125 ml mælk 200 g kageformet citron salt tid Arbejdstid: 75 min.

1 Tl grated lemon peel(untreated) 2 tl lemon juice pepper 50 g whole milk yoghurt Time Working time: 40 min.
spsk brødkrummer 100 g hollandaise(færdigt produkt) 1 Tl revet citronskal(ubehandlet) 2 ml citronsaft peber 50 g sødmælk yoghurt tid Arbejdstid: 40 min. nærin.

Save in the cookbook ingredients For 2 servings 250 g of greens 4 tbsp olive oil 1 peeled clove of garlic 500 ml of vegetable stock 200 g of Mett 100 g of white beans from the tin 100 g red beans from the tin 2 tablespoons chopped smooth parsley 1 tbsp grated lemon peel(untreated) Time Working time: 30 min.
Gem i kogebogen ingredienser Til 2 portioner 250 g greener 4 spsk olivenolie 1 skrællet fed hvidløg 500 ml vegetabilsk bestand 200 g Mett 100 g hvide bønner fra tin 100 g røde bønner fra tin 2 spsk hakkede glat persille 1 spsk revet citronskal(ubehandlet) tid Arbejdstid: 30 min. næringsværdi 549 kcal kulhydrater pr. Porti.

Save in the cookbook ingredients For 2 servings 100 g carrots, leeks and celery 250 g savoy cabbage 200 g of onions 1 pressed garlic clove 1 tbsp olive oil 800 ml vegetable broth 50 g of mussel noodles salt 0.5 bunch of chopped parsley 10 g of grated Parmesan 1 Tl grated lemon peel(untreated) pepper nutmeg Time Working time: 30 min.
Gem i kogebogen ingredienser Til 2 portioner 100 g gulerødder, purre og selleri 250 g savoykål 200 g løg 1 presset hvidløgfedd 1 spsk olivenolie 800 ml vegetabilsk bouillon 50 g muslingnudler salt 0, 5 flok hakket persille 10 g revet parmesan 1 Tl revet citronskal(ubehandlet) peber muskatnød tid Arbejdstid: 30 min. nær.

Save in the cookbook ingredients For 14 servings ground 110 g of butter biscuits 60 g butter 1 Tl grated lemon peel(untreated) 2 tablespoons of lemon juice covering 0.25 red meaty watermelon 0.5 small Galia melon 0.5 small cantaloupe melon yoghurt mousse 6 leaves of white gelatin 400 g cream yoghurt 40 g of mild honey 70 g of powdered sugar 1 Msp.
Gem i kogebogen ingredienser Til 14 portioner jorden 110 g smørkiks 60 g smør 1 Tl revet citronskal(ubehandlet) 2 spsk citronsaft dækker 0, 25 rød kødet vandmelon 0, 5 lille Galia-melon 0, 5 lille cantaloupemelon yoghurt mousse 6 blade hvid gelatine 400 g fløde yoghurt 40 g mild honning 70 g pulveriseret sukker 1 Msk.

Save in the cookbook ingredients For 12 servings For 12 pieces 3 eggs(class M, separate) salt 160 g of sugar 1 Tl grated lemon peel(untreated) 1 tube of green food coloring 120 g of flour 0.5 Tl baking powder 500 ml whipped cream 2 pk Sahnefestiger 200 g of raspberries 6 tablespoons of icing sugar Time Working time: 50 min.
Gem i kogebogen ingredienser Til 12 portioner Til 12 stykker 3 æg(klasse M, separat) salt 160 g sukker 1 Tl revet citronskal(ubehandlet) 1 rør grøn madfarve 120 g mel 0, 5 Tl bagepulver 500 ml flødeskum 2 stk Sahnefestiger 200 g hindbær 6 spiseskefulde melis tid Arbejdstid: 50 min. næringsværdi 276 kcal kulhydrater pr. Porti.

Save in the cookbook ingredients For 6 servings 4 eggs 2 cups of sugar 1 cup of oil 3 cups of flour 1 pk baking powder 1 pinch of salt 1 grated lemon peel 1 cup of soda water with carbonation For the glaze: 150 g of powdered sugar 2 tablespoons of lemon juice 1 tbsp of melted coconut fat Time Working time: 60 min.
Gem i kogebogen ingredienser Til 6 portioner 4 æg 2 kopper sukker 1 kop olie 3 kopper mel 1 stk bagepulver 1 knivspids salt 1 revet citronskal 1 kop sodavand med kulsyre Til glasuren: 150 g pulveriseret sukker 2 spsk citronsaft 1 spsk smeltet kokosfedt tid Arbejdstid: 60 min.

75 g of butter 75 g quark or yogurt 1 grated lemon peel 1 tb of cinnamon 100 ml of milk 1 cube of yeast 200 g marzipan 32 almonds, peeled 16 raisins 16 pieces of twine or cord Time Working time.
4 spsk honning 1 æg 75 g smør 75 g kvark eller yoghurt 1 revet citronskal 1 t kanel 100 ml mælk 1 terning gær 200 g marsipan 32 mandler, skrælede 16 rosiner 16 stykker garn eller snor tid Arbejdstid.

0.5 Tl baking powder 420 grams of strawberries 100 ml whipped cream 320 g of low-fat quark 60 g of sugar 1 tbsp lemon juice 2 Tl grated lemon peel(untreated) 1 cup of icing sugar Time Working time: 30 min.
portioner salt 50 g smør i stykker 200 g mel 4 æg(klasse M) 0, 5 Tl bagepulver 420 gram jordbær 100 ml flødeskum 320 g quark med lavt fedtindhold 60 g sukker 1 spsk citronsaft 2 T revet citronskal(ubehandlet) 1 kop melis tid Arbejdstid: 30 min. næringsværdi 393 kcal kulhydrater pr. Port.