Eksempler på bruk av Nutritional properties på Engelsk og deres oversettelse til Norsk
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of animal ingredients(over 60%) and pumpkin, vegetable with great nutritional properties.
enriched with vegetable oils with strong nutritional properties is ideal for dry skin.
damaged hair should be composed of components that have health and nutritional properties.
taste and nutritional properties of the products.
Fish flesh quickly loses its natural structure and nutritional properties during the process. This is due to the loss of fluid.
In addition to having the right nutritional properties, the feed must also be of very high technical quality to reduce feed waste.
Therefore, obtaining a healthier product than the conventional refined sugar. It preserves its nutritional properties.
lipid composition deviates from the marine sources, it will have a negative impact on both the health of the farmed fish as well as on the final quality and nutritional properties of the product for consumers.
Not only must take into account the nutritional properties, also we must consider the manipulations
Not only must take into account the nutritional properties, also we must consider the manipulations
totally different as regards their nutritional properties, but similar for the typical triangular
also have a nutritional property.
Sunflower seeds: benefits and nutritional properties.
Avocados are valued everywhere because of their excellent taste and nutritional properties….
In this way, nutritional properties may go hand-in-hand with technological advancement.
The water is purified from the pollutants through the multiple filtration stages preserving its nutritional properties.
The water is purified from the pollutants through the multiple filtration stages preserving nevertheless its nutritional properties.
Saw palmetto supplements provide the medicinal and nutritional properties of the saw palmetto berries,
Thanks to its nutritional properties, restores the natural balance of your hair making it particularly silky and soft to the touch.
Cooking with this technique the food retains all its nutritional properties at the same time that its flavor