Eksempler på bruk av Nutritional content på Engelsk og deres oversettelse til Norsk
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From four weeks, the nutritional content and levels of ingredients in mature milk generally remain fairly consistent.
This can be added to foods to improve the nutritional content or used as a replacement to plain flour in certain recipes.
To maintain the freshness and nutritional content of this product, please store in a cool, dry area.
Milk thistle extract can improve the nutritional content of muscles, improving the quality of pork to a certain extent.
To see the nutritional content of a food item, you can click directly on the food item in the food table.
important knowledge about grain quality and how quality and nutritional content are affected by processing.
This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate(low GI)
This can be added to foods to improve the nutritional content as well as being consumed separately as a high carbohydrate(low GI)
If you want to see if Yukon Golds fit into your diet plan, the nutritional content of these potatoes can help you to decide that.
Pasteurized juice on Tetrapac has in practice few or no vitamins and nutritional content can not be compared with homemade juices,
Our research into a wide range of raw materials shows how various factors affect the quality and nutritional content.
optimized technology, the nutritional content can be increased in relation to the current level.
say US scientists who have compared in a study the nutritional content of various fruit and vegetables.
By using"My Food List" you can easily see the nutritional content of several foods from different food groups at once.
In order to increase the nutritional content of meals, the product obtained from the leaves of the plant powder can be given food and drink.
The complete nutritional content, amino acids and high protein greatly helps healthy animals spur the growth of pets.
As soya protein has a high nutritional content and many functional properties
We supply ingredients that improve the quality and nutritional content of foods, including healthy grains
they do not have the same nutritional content.
This process preserves its nutritional content.