Examples of using Nutritional content in English and their translations into Slovak
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the dinner table and a detrimental effect on nutritional content is inevitable.
the natural fermentation process to maximize its nutritional content can be more maximal.
Coconuts have a variety of health benefits due to their fibre and nutritional content, but it's the oil that makes them a remarkable source of food and medicine.
sweetness, and nutritional content depending on the variety
In order to increase the nutritional content of meals, the product obtained from the leaves of the plant powder can be given food and drink.
Even in the medical literature, a 1934 report stated that the nutritional content of vegetable and bone broths is not great(24).
texture and nutritional content.
Besides the basic differences in nutritional content, the processing also detrimentally alters the chemical structure of the salt.
While coconut possesses many health benefits due to its fiber and nutritional content, it's the oil that makes it a truly remarkable food and medicine.
In terms of nutritional content, the dandelion patch in your backyard can join the rankings with the rest of your vegetable garden.
In other words, the way our eggs are produced also influences their nutritional content.
Because of the diversity of ways in which potatoes are prepared, the nutritional content of potato meals is very variable.
This procedure will increase the shelf life of products while preserving the nutritional content, flavour and colours.
evaluating whether to provide information on ingredients and nutritional content of alcoholic beverages.
According to the European Parliament, the European Commission should evaluate whether the requirement to provide consumers with information on ingredients and nutritional content should apply to alcoholic beverages.
preserve its flavor and nutritional content.
In any case, say US scientists who have compared in a study the nutritional content of various fruit and vegetables.
ethically-sourced super-powders, with exceptionally high nutritional content.
scientists are discovering new ways to improve our health by finding even better ways to increase the nutritional content of our diets.
Percentages of reference intakes aim to help consumers to estimate the relative contribution of individual products to daily dietary intake, and provide one way of comparing the nutritional content of products.