Examples of using Nutritional content in English and their translations into Chinese
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The nutritional content of pears offers a decent range of vitamins and minerals, but it is not particularly high in any specific nutrient.
Coupled with the current fruits and vegetables to reduce the nutritional content, resulting in the life of the various trace elements are extremely lacking.
Firstly, the price, which was slightly higher, and secondly the nutritional content, which was roughly equivalent to that of a Sony Walkman.
In order to increase the nutritional content of meals, the product obtained from the leaves of the plant powder can be given food and drink.
Mediterranean fish, shrimp and shellfish not only have a unique umami taste, but also have higher nutritional content than similar products.
Although blanching can leach out minerals and break down biomolecules like vitamins, postharvest-ripened produce and blanched frozen produce have very similar overall nutritional content.
In general, the evidence that freezing can maintain the nutritional value and nutritional content of fresh and frozen products is similar.
So whether it is put soup, or put a soup of milk or pig's skin, the total nutritional content or so much.".
Many companies produce and sell tofu, so the nutritional content may vary between products.
But it's a waste to nuke broccoli, as it causes a whopping 97% of all its nutritional content to vanish.
Honey should be 40 degrees below the warm water blunt, too high water temperature will destroy honey's nutritional content.
It contains vitamins, proteins, herbs, meal supplements, sports nutrition and other related products that are used to improve the nutritional content of the diet.
In general, the evidence suggests that freezing can preserve nutrient value, and that the nutritional content of fresh and frozen produce is similar.
In general, evidence suggests that freezing can preserve nutritional value, and that the nutritional content of fresh and frozen products is virtually similar.
Otherwise, it does not achieve the purpose of disinfection, but also destroys the nutritional content of milk.
This is a purely physical procedure, which does not alter the nutritional content of the fat.
These plants have been modified in the laboratory to enhance de- sired traits such as increased resistance to herbicides or improved nutritional content.
People consider spirulina a superfood due to its excellent nutritional content and health benefits.
These plants have been modified in the laboratory to enhance desired traits such as increased resistance to herbicides or improved nutritional content.
Milk Chocolate Studies have shown that the nutritional content of milk chocolate can promote blood circulation, improve people's cognitive abilities.