Eksempler på bruk av Pointed cabbage på Engelsk og deres oversettelse til Norsk
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Ecclesiastic
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Ecclesiastic
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Save in the cookbook ingredients For 4 servings 100 g shallots 3 cloves of garlic 1 pointed cabbage 50 g pumpkin seeds 1 bunch of chives 300 g butterfly noodles salt 1 tbsp of honey 30 g butter Caraway seed pepper 4 tbsp white balsamic vinegar Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 80 g wide glass noodles 350 g of pointed cabbage 10 g of fresh ginger 1 clove of garlic 1 tablespoon of sesame oil 1 tbsp oil 3 tablespoons soy sauce 50 ml vegetable broth some parsley Time Working time: 20 min.
flour-cooking 1.2 kg of pointed cabbage salt 40 g of butter pepper 60 g Gruyère, grated 1 egg 70 g hazelnuts,
Save in the cookbook ingredients For 2 servings 350 g of pointed cabbage 20 g pine nuts 2 tablespoons cream horseradish 150 g skimmed milk yoghurt 2 tablespoons of lemon juice salt pepper 2 apples(eg Granny Smith) Chives rolls to sprinkle toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 10 servings 1 small pointed cabbage(about 600 g)
Save in the cookbook ingredients For 2 servings 1 double thick pork chop(about 420 g) 2 bars of lemongrass 1 untreated lime 70 g of fresh ginger 1 tbsp of honey 5 El oil 600 g of pointed cabbage 1 carrot 1 small onion 4 tablespoons of orange juice salt pepper Time Working time: 30 min.
Save in the cookbook ingredients For 4 servings 300 g farfalle salt 1 pointed cabbage 1 tl of caraway seeds 200 g South Tyrolean farm bacon 1 bunch of chives 150 g mountain cheese 200 g of creme fraiche 150 ml of milk 3 eggs pepper 60 g butter Time Working time: 75 min.
Save in the cookbook ingredients For 6 servings 1.2 kg cured ox breast 1 bay leaf 1 tb of coriander seeds 1 tl caraway seed 1 Tl savory 400 g bunched carrots 600 g of potatoes 800 g of pointed cabbage pepper 1 bunch of parsley 50 g horseradish Time Working time: 150 min.
Save in the cookbook ingredients For 4 servings 300 g of potatoes 200 g of carrots 150 g of green beans 250 g of pointed cabbage 600 ml vegetable broth 2 red peppers 1 onion 40 g of butter 2 tablespoons flour 100 ml of milk 1 bunch of smooth parsley 2 tablespoons of lemon juice salt pepper sugar 40 g red pesto(glass) Time Working time: 45 min.
Save in the cookbook ingredients For 4 servings 300 g of soup vegetables 1 bouquet garni salt 900 g suckling pig back 1 pointed cabbage 30 g butter pepper 1 Tl medium hot mustard 150 ml vegetable broth 250 ml whipped cream 1 Tl cornstarch 1 chili pepper 2 Tl of honey 1 tl of white wine vinegar 1 tbsp oil Time Working time: 60 min.
salt pepper 500 g of pointed cabbage 1 mango 1 tbsp grated lime peel(untreated)
Save in the cookbook ingredients For 4 servings roulades 1 pointed cabbage salt 40 g shallots 3 cloves of garlic 600 g shrimp 0.5 bunch of coriander leaves 1 tablespoon of sesame oil pepper chili powder Garfond:
à 450 g 1 kg of potatoes, hard-boiling 600 g of slim bunched carrots 300 g green asparagus 300 g white asparagus 1 pointed cabbage, approx.
Save in the cookbook ingredients For 10 servings 800 g of pointed cabbage salt 6 tbsp white wine vinegar 60 g bacon,
pasta 20 g walnut kernels 1 organic lemon 20 g breadcrumbs salt 800 g of pointed cabbage 150 g of seedless bright grapes 4 stems of smooth parsley 50 g shallots 2 tbsp walnut oil pepper 1 pinch of sugar 40 g fresh horseradish 300 g of spaghetti Time Working time: 60 min.
potato gratin 300 g of pointed cabbage 1 tbsp oil salt pepper 350 g of firm cooking potatoes some butter for the molds 150 ml whipped cream 50 g of creme fraiche nutmeg Time Working time: 110 min.
Save in the cookbook ingredients For 4 servings 1 pointed cabbage(about 900 g)
M Ghee, for frying filling 150 g of streaky bacon, sliced 1 onion 1 bunch of smooth parsley 800 g of pointed cabbage 3 tbsp oil 0.5 t of caraway salt pepper béchamel 60 g butter 50 g of flour 0.
Potato cabbage casserole 2019 Save in the cookbook ingredients For 4 servings 300 g of potatoes salt 300 g of pointed cabbage 250 g dill cream sauce(finished product, eg from Thomy) 100 ml of milk 150 g sausage meat Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 400 g pork goulash salt pepper 2 tbsp sweet paprika powder 350 g of pointed cabbage 3 onions 20 g of butter 400 ml of meat broth a little lemon juice 4 crème fraîche Time Working time: 100 min.