Examples of using Pointed cabbage in English and their translations into Finnish
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Save in the cookbook ingredients For 4 servings roulades 1 pointed cabbage salt 40 g shallots 3 cloves of garlic 600 g shrimp 0.5 bunch of coriander leaves 1 tablespoon of sesame oil pepper chili powder Garfond:
3 cloves 3 poussin, à 450 g 1 kg of potatoes, hard-boiling 600 g of slim bunched carrots 300 g green asparagus 300 g white asparagus 1 pointed cabbage, approx.
Save in the cookbook ingredients For 10 servings 800 g of pointed cabbage salt 6 tbsp white wine vinegar 60 g bacon,
pasta 20 g walnut kernels 1 organic lemon 20 g breadcrumbs salt 800 g of pointed cabbage 150 g of seedless bright grapes 4 stems of smooth parsley 50 g shallots 2 tbsp walnut oil pepper 1 pinch of sugar 40 g fresh horseradish 300 g of spaghetti Time Working time: 60 min.
The pointed cabbage: worth knowing+ recipe.
Pork goulash with pointed cabbage.
Our recipe for lasagna with pointed cabbage.
Ingredients 1 pointed cabbage(about 500g) 1 glass of water 2 pinches of salt ideal.
Save in the cookbook ingredients For 4 servings 1 liter of chicken broth 100 g long grain rice 450 g of pointed cabbage 2 lemons 2 eggs(class M) salt pepper something dill Time Working time: 30 min.
the same size 800 g of pointed cabbage 2 onions 2 tablespoons of butter lard pepper 120 g mountain cheese, grated 4 eggs, Kl.
Save in the cookbook ingredients For 4 servings 300 g of potatoes salt 300 g of pointed cabbage 250 g dill cream sauce(finished product, eg from Thomy) 100 ml of milk 150 g sausage meat Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 400 g of pointed cabbage 150 ml whipped cream 2 eggs(class M)
Save in the cookbook ingredients For 1 serving 1 trout, 400 g, scaled and gutted salt 2 tablespoons of lemon juice 250 g of pointed cabbage pepper 5 tbsp olive oil 3 spring onions 30 g butter Time Working time: 45 min.
Save in the cookbook ingredients For 1 serving 150 g of firm cooking potatoes salt 250 g of pointed cabbage 1 shallot 2 tablespoons oil 0.25 Tl caraway 80 ml veal stock 150 ml whipped cream pepper 0.5 untreated lemon Time Working time: 25 min.
Save in the cookbook ingredients For 6 servings 1 kg of pointed cabbage 500 g potatoes 1 vegetable onion 400 g ground beef 1 egg 2 tbsp margarine 750 ml of broth 0.5 tl ground caraway Salt pepper Sweet paprika curry Time Working time: 60 min.
Save in the cookbook ingredients For 2 servings 350 g of pointed cabbage 20 g pine nuts 2 tablespoons cream horseradish 150 g skimmed milk yoghurt 2 tablespoons of lemon juice salt pepper 2 apples(eg Granny Smith) Chives rolls to sprinkle toasted bread Time Working time: 30 min.
Save in the cookbook ingredients For 2 servings 80 g wide glass noodles 350 g of pointed cabbage 10 g of fresh ginger 1 clove of garlic 1 tablespoon of sesame oil 1 tbsp oil 3 tablespoons soy sauce 50 ml vegetable broth some parsley Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 500 g pork fillets 2 chili peppers 30 g of fresh ginger 4 tablespoons soy sauce 1.5 tablespoons cornstarch 200 g of carrots 100 g leek 200 g of pointed cabbage 6 El oil 250 ml poultry stock salt pepper Time Working time: 50 min.
Save in the cookbook ingredients For 4 servings 4 sprigs of thyme 2 sprigs of rosemary 120 g breadcrumbs 120 g of butter salt 900 g of pointed cabbage 5 El oil pepper sugar 1 mustard 150 g of creme fraiche 800 g redfish fillets 3 tbsp lemon juice Time Working time: 80 min.
Save in the cookbook ingredients For 6 servings 1.2 kg cured ox breast 1 bay leaf 1 tb of coriander seeds 1 tl caraway seed 1 Tl savory 400 g bunched carrots 600 g of potatoes 800 g of pointed cabbage pepper 1 bunch of parsley 50 g horseradish Time Working time: 150 min.