Examples of using Pointed cabbage in English and their translations into Hungarian
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600 g of pointed cabbage 20 g of butter lard,
200 g of pointed cabbage 20 g of dried tomatoes 1 tbsp butter 2 spring onions 100 g herb cream cheese 1 egg yolk salt pepper Time Working time: 40 min.
Save in the cookbook ingredients For 2 servings 200 g of green beans salt 500 g of pointed cabbage 3 spring onions 2 tablespoons of mayonnaise 150 g skimmed milk yoghurt 3 tbsp lemon juice 250 g chicken breast fillets 4 tbsp olive oil pepper Time Working time: 35 min.
Save in the cookbook ingredients For 2 servings 80 g wide glass noodles 350 g of pointed cabbage 10 g of fresh ginger 1 clove of garlic 1 tablespoon of sesame oil 1 tbsp oil 3 tablespoons soy sauce 50 ml vegetable broth some parsley Time Working time: 20 min.
Save in the cookbook ingredients For 4 servings 3 eggs salt 650 ml of milk 200 g of flour 1 teaspoon Baking powder 1 bunch of chives 150 g of gorgonzola 1 pointed cabbage 250 g carrots 1 onion 6 El oil pepper 1 bunch chervil Time Working time: 90 min.
Save in the cookbook ingredients For 4 servings 500 g of carrots 400 g of potatoes 250 g of pointed cabbage salt pepper ground caraway 800 g turkey toppings 1 tbsp oil 800 ml poultry stock 3 tablespoons of onion powder 2 tablespoons of chopped parsley Time Working time: 75 min.
Save in the cookbook ingredients For 10 servings 1 small pointed cabbage(about 600 g)
Save in the cookbook ingredients For 6 servings 1 pointed cabbage 600 g potatoes salt 300 g of tomatoes 200 g South Tyrolean farm bacon 1 tbsp oil 1 tl of caraway seeds 250 ml whipped cream 125 ml of milk 4 eggs pepper 100 g mountain cheese Time Working time: 95 min.
Save in the cookbook ingredients For 4 servings 4 sprigs of thyme 2 sprigs of rosemary 120 g breadcrumbs 120 g of butter salt 900 g of pointed cabbage 5 El oil pepper sugar 1 mustard 150 g of creme fraiche 800 g redfish fillets 3 tbsp lemon juice Time Working time: 80 min.
Save in the cookbook ingredients For 6 servings 1.2 kg cured ox breast 1 bay leaf 1 tb of coriander seeds 1 tl caraway seed 1 Tl savory 400 g bunched carrots 600 g of potatoes 800 g of pointed cabbage pepper 1 bunch of parsley 50 g horseradish Time Working time: 150 min.
Save in the cookbook ingredients For 1 serving 200 g of pointed cabbage salt sugar 40 g of dried apricots 60 g cooked ham(thinly cut)
Save in the cookbook ingredients For 4 servings 200 ml of milk 4 slices of wheat toast bread 1 large pointed cabbage salt 100 g breadcrumbs 40 g of butter 400 grams of Tatar 400 ml vegetable broth 50 ml white wine 2 horseradish(glass) 1 pk Béchamel sauce(250 ml) pepper 0.5 bunch of smooth parsley Time Working time: 40 min.
Save in the cookbook ingredients For 4 servings 300 g of soup vegetables 1 bouquet garni salt 900 g suckling pig back 1 pointed cabbage 30 g butter pepper 1 Tl medium hot mustard 150 ml vegetable broth 250 ml whipped cream 1 Tl cornstarch 1 chili pepper 2 Tl of honey 1 tl of white wine vinegar 1 tbsp oil Time Working time: 60 min.
Spring Irish Stew 2019 Save in the cookbook ingredients For 4 servings 500 g of pointed cabbage 100 g onions 800 g rack of lamb(boneless)
Save in the cookbook ingredients For 4 servings 300 g of potatoes 200 g of carrots 150 g of green beans 250 g of pointed cabbage 600 ml vegetable broth 2 red peppers 1 onion 40 g of butter 2 tablespoons flour 100 ml of milk 1 bunch of smooth parsley 2 tablespoons of lemon juice salt pepper sugar 40 g red pesto(glass) Time Working time: 45 min.
Pot-au-feu with chicken and lamb shoulder 2019 Save in the cookbook ingredients For 10 servings 1.5 kg chicken kidney 3 bay leaves 3 cloves 1 tbsp peppercorns salt 2 onions 2 lamb shoulders 1 bunch of birch trees 5 chicken legs 1 kg of potatoes 500 g slim bunch carrots 400 g of slender zucchini 500 g thick beans 1 pointed cabbage White pepper 0.5 bunch of smooth parsley 0.
salt pepper 500 g of pointed cabbage 1 mango 1 tbsp grated lime peel(untreated)
boiling salt 600 g of pointed cabbage 50 g onions 80 ml of olive oil pepper 70 g green olives, with stone 3 tbsp lemon juice 1 mustard sugar 150 ml vegetable broth 1 bunch of watercress 350 g sheep's cheese, in a piece 150 g of flour 2 eggs 150 g breadcrumbs 300 ml of oil, to bake Time Working time: 75 min.
in cubes 1 tbsp oil 500 g of pointed cabbage salt pepper 2 tomatoes,