Primjeri korištenja Emulsifier na Engleski i njihovi prijevodi na Hrvatskom
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cosmetics materials and food emulsifier.
is a food additive used as an emulsifier and thickener and that it is also consumed in the form of food supplements,
usually in the form of emulsifiers.
Some formulations may require emulsifiers or stabilizers to be added.
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stearate emulsifiers and sucrose.
mineral oils in combination with emulsifiers in solid form.
Ultrasonic emulsifier deliver superior results.
Just a smidgen, kind of as an emulsifier.
In this case ultrasonicators help to mix the emulsifier uniformly.
garlic, emulsifier, ranch dressing.
In this case it helps to mix the emulsifier uniformly.
It is designed to increase emulsion stability with primary emulsifier.
As emulsifier, add approx. 10-15 grams of liquid soy lecithin.
It is a very skin-friendly emulsifier that contributes to a pleasant skin-feel.
Hydrogenated castor oil(PEG-40)- emulsifier, allowing water to mix formulations with oils.
In this product, the solubility of enzalutamide is increased by caprylocaproyl macrogolglycerides as emulsifier/surfactant.
It uses an emulsifier that disperses one substance by another in the form of small droplets.
Octadecylamine is used as asphalt emulsifier, lubricant and dispersants.
The additive is widely used in the food industry as an emulsifier or thickener.