Ejemplos de uso de Aromatic complexity en Inglés y sus traducciones al Español
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Colloquial
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Official
In nose great aromatic complexity with first sensations of toffee,
freshness with the beautiful aromatic complexity of Pinot Noir.
daily battonages to put the lees in suspension for a greater aromatic complexity and volume in the mouth.
where the wine acquires the aromatic complexity depending on the stay in the barrel,
intense and of great aromatic complexity.
it does offer an extremely interesting aromatic complexity.
to preserve all the aromatic complexity of the two varieties.
aged in wood that gives them a greater aromatic complexity.
with a good aromatic complexity provided by the specific features that make them have a unique character.
stacked in underground cellars at a constant temperature of 15-17ºC followed by a period of aging in contact with the lees of the yeasts to add more structure and aromatic complexity.
it does offer an extremely interesting aromatic complexity.
give wines excellent aromatic complexity and elegance combined with a firm structure.
Great vinosity and aromatic complexity.
Nose: Aromatic complexity with great intensity.
Creates aromatic complexity and enhances varietal characteristics.
Cold pressing maintains its freshness and aromatic complexity.
Amino acids accentuate the aromatic complexity increasing varietal records.
Elegance and aromatic complexity which highlights the floral notes.
with great aromatic complexity.
This brings great finesse and aromatic complexity to their wines.