Examples of using Phytic in English and their translations into Bulgarian
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Phytic acid is a molecule that strongly binds essential minerals like>calcium,
All plants contain phytic acid, but nuts
seeds have anti-nutrients like Phytic acid that can make all the previously discussed important nutrients less bioavailable when you consume them.
Soaking nuts removes phytic acid and releases phosphorus that is good for bone health, and easydigestion.
Other possibly dangerous elements in soy are phytic acid, which blocks the absorption of zinc,
Moreover, too many products that contain phytic acid help wash out calcium from bone tissue
However, studies indicate that phytic acid still remains in the bran,
other vegetables may also contain phytic acid, but usually in lower amounts.
Phytic acid is known to be anti-nutrient,
When phytic acid is bound to a mineral in the seed,
In other words, phytic acid reduces mineral absorption during the meal but doesn't have any effect on subsequent meals.
Due to its numerous health effects, phytic acid can be good for the heart,
When phytic acid is bound to a mineral in the seed,
Phytic acid is a good example of a nutrient that is both beneficial
The phytic acid in soy will in no way deplete nutrients from your body.
Found in all edible seeds, phytic acid(phytate) impairs your absorption of various minerals, such as iron and zinc.
Phytic acid is a good example of a nutrient that is both good
However, yeast reduces the level of phytic acid, thus favoring zinc absorption.
You will still absorb a considerable amount of those nutrients, even with the phytic acid.
the body is unable to effectively absorb magnesium due to the anti-nutrient phytic acids.
