Examples of using Cooking process in English and their translations into Chinese
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However, studies show that cabbage, peas and zucchini lose most of their antioxidant activity in the cooking process.
The pressurised steam drives out any available oxygen from the vessel for the whole cooking process.
However, studies have shown that cauliflower, peas, and zucchini lose much of their antioxidant activity in the cooking process.
As such, it requires careful turning until the cooking process is complete.
For that reason, Bugatti claims that the cooking process can be much more precisely controlled.
Eating more than 20 pieces may result in death, but the cooking process usually renders it safe.
The reason steaming is such a healthy way to cook is because you're not adding any fat to your veggies during the cooking process.
Some nutrients, particularly water-soluble vitamins, are lost during the cooking process.
During cooking process, avoid excessive heating of the animal foods or vegetable oils.
When the lignin removed from fibres in the cooking process is burned as black liquor in the recovery boiler, it generates bioenergy.
Built with 90% of materials sourced from within 90 miles, the building has 400 photo-voltaic cells on the roof to minimize its energy-intensive cooking process.
Still, they taste almost the same and the purple color fades almost completely during the cooking process.
The food prep areas had huge specialized machines to standardize the cooking process.
Besides, garlic, ginger and fermented soybean are also used in the cooking process.
Apart from the weapon- toxins, some pathogenic bacteria have a shield to help them survive the cooking process.
Few baked goods recipes call for olive oil, so you must adapt your cooking process accordingly.
I recall Dave Thomas telling me that one of the dangers of the Colonel's cooking process was that the pressure cookers frequently exploded.
The new process uses much higher alkaline conditions and a higher temperature, more closely resembling the wood cooking process.
One day, the boss suddenly realized that it was the chef's cooking process, not the chef himself, that decided the taste of the dishes.