LYCOPENE in Chinese translation

• 番茄红素

Examples of using Lycopene in English and their translations into Chinese

Some research even suggests that lycopene, typically found in red fruits and vegetables, may help fight heart disease and several types of cancer.
一些研究甚至表明，通常在红色水果和蔬菜中发现的番茄红素可能有助于对抗心脏病和几种类型的癌症。

Thus, it may be easier to bump up your lycopene intake by eating unprocessed tomatoes- which also have far less sugar than ketchup.
因此，通过食用未经加工的西红柿来增加番茄红素摄入量可能更容易-这些西红柿的糖含量远低于番茄酱。

Tomatoes are a great source of lycopene and vitamin C that can help you sleep better.
西红柿是番茄红素和维生素C的重要来源，这些营养素可以帮助你睡得更好。

Our lycopene soft capsule is the only designated health food by Chinese people's liberation army general hospital(301).
公司产品番茄红素软胶囊是中国人民解放军总医院(301医院)唯一指定使用的番茄红素保健食品。

In the case of the recent research, the mechanisms behind the lycopene"diluting" effects of iron also remain a mystery.
在最近的研究中，铁对番茄红素“稀释”感召的机制仍然是一个谜。

The lycopene in the juice helps to keep the skin elastic while protecting it from the sun.
果汁中的番茄红素有助于保持皮肤弹性，同时保护皮肤免受阳光照射。

Now, we know that tomatoes are a good source of lycopene, and lycopene is antiangiogenic.
现在我们知道西红柿是很好的番茄红素的来源，而番茄红素是抗血管增生的。

In 1913, Schunk discovered the difference between this substance and carotene and named it lycopene for the first time.
年Schunk发现这种物质和胡萝卜素的不同，将其首次命名为lycopene，并使用至今。

There are two things you need to know about tomatoes: red are the best, because they're packed with more of the antioxidant lycopene;
关于番茄，你需要知道两件事：红色的番茄是最好的，因为它们含有更多抗氧化作用的茄红素；.

And processed tomatoes are just as potent as fresh ones, because it's easier for the body to absorb the lycopene.
加工过的番茄和新鲜番茄一样有营养，同时它能使人体更好吸收茄红素。

Distributors of"LycoPlus", a natural dietary supplement that contains the valuable and powerful antioxidant lycopene, vitamins C and E and other beneficial phytonutrients.
Lycoplus”的经销商，一种天然膳食补充剂，含有有价值和强大的抗氧化剂番茄红素，维生素c和e和其他有益的植物营养素。

Patil said, however, lycopene is soluble in fat, which means to let the body absorb it better, the blood needs of a specific fat.
帕蒂尔表示，然而，番茄红素可溶于油脂，这意味着要想让身体更好的吸收它，血液中需要有特定脂肪。

This watermelon's lycopene also apply, but I aware of the watermelon with spinach or avocado mixed with the production of food is difficult to sell.
这对西瓜中的番茄红素也适用，但是我意识到将西瓜跟菠菜或鳄梨混合在一起生产的食品很难卖出去。

Scientists believe that the lycopene in tomatoes is key.
科学家认为西红柿中的番茄红素是关键。

Eat a raw tomato and only absorb 0.05 mg of lycopene.
吃一个100g的番茄，只能吸收0.05mg的番茄红素。

Lutein, lycopene and selenium are other natural antioxidants found in foods.
叶黄素、番茄红素和硒是食物中发现的其他天然抗氧化剂。

However, not everyone absorbs lycopene at the same rate(26).
然而，并非每个人都以相同的速度吸收番茄红素（26）。

Warm prompt: lycopene itself has no side effects, suitable for long-term use.
温馨提示：番茄红素本身没有副作用，适合长期服用。

Lycopene has no side effects and is very suitable for long-term health care.
番茄红素没有任何副作用，非常适合长期保健服用。

The lycopene alone is enough to make tomatoes one of the healthiest natural foods.
单单是其中的番茄红素，就足以让番茄成为最健康的天然食品之一。