Examples of using Polyphenols in English and their translations into Chinese
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This can be attributed to the presence of EGCG and other polyphenols in this tea that promote the process of apoptosis or cancer cell death.
Green tea is about 30 percent polyphenols by weight, including large amounts of Catechins called EGCG.
While many factors influence brain health, polyphenols in green tea may help maintain the parts of the brain that regulate learning and memory.
Green tea contains between 30 to 40% of water-extractable polyphenols, while black tea(green tea that has been oxidized by fermentation) contains between 3 to 10%.
It has about 30 percent polyphenols by weight, including large amounts of a catechin called EGCG.
Also, it is believed that the polyphenols in tea seem to aid in the digestion of fat, truly making it a Chinese diet tea.
While many factors influence mind health, polyphenols in green tea might help preserve the parts of the brain that regulate learning and memory.
Wine appeared to be particularly beneficial because polyphenols, particularly in red wine, play a role in helping to manage blood sugar.
Plus, cucumbers contain unique polyphenols and other compounds that may help reduce your risk of chronic diseases and much more.
In the study, the red wine with alcohol and non-alcoholic wine contained equal amounts of polyphenols.
Drinking wine is good for your colon and heart, probably because the beverage contains rich and diverse polyphenols.
These benefits are linked to the various powerful compounds found in moringa powder, namely polyphenols and other antioxidants(18).
Evidence suggests sipping wine may be good for your colon and heart, possibly because of the beverage's abundant and structurally diverse polyphenols.
It cannot be denied that dark chocolate does contain a lot of potassium and polyphenols.
Industrial Process-2: This involves processing of tea leaves with water and carbon dioxide and is better in retaining the Polyphenols.
Topical application of black and green tea can protect the skin from harmful radiation as their polyphenols have a photoprotective effect.
However, we can also find them growing in their wild state- which purportedly have a better nutritional profile and more polyphenols(5).
Olivol is a patented extract that contains antioxidant polyphenols derived exclusively from olives.
Perhaps an unexpected food on this list, popcorn is high in polyphenols, antioxidants that improve heart health.
According to a 2011 article in the journal of Applied Biochemistry and Biotechnology, banana peels also have“various bioactive compounds like polyphenols, carotenoids and others.”.