Examples of using Polyphenols in English and their translations into Malay
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Green tea is set 30 percentage polyphenols through weight, inclusive of massive quantities of a catechin referred to as EGCG.
Some studies have suggested that tea's polyphenols may reduce the risk of gastric,
Moringa contains antioxidants called flavonoids, polyphenols, and ascorbic acid in the leaves,
Some studies indeed suggested that tea's polyphenols may reduce risk of gastric,
There are over 8,000 identified polyphenols found in foods such as tea,
As a result of these methods, maximum amounts of polyphenols and volatile organic compounds are retained, affecting aroma and taste.
OLIVIE Riche/Force is a powerful food supplement extracted from the olive tree, which polyphenols are concentrated in a swallowed vegetal capsule with high antioxidant power that.
Green Tea Extract Polyphenols is extract from the leaf of green tea Camellia sinensis The main active ingredient of Tea Extrac is polyphenols Tea polyphenols are chemical compounds such as flavanoids
OHI Pomegranate Extract is the extract of the peel of the Pomegranate Punica granatum L the active ingredients including pomegranate polyphenols Punicalagin Ellagic Acid
The bottom line is that by adding a polyphenol blend containing ellagic acid and other protective polyphenols from the muscadine grape to their ultra-pure,
Healthy Raw Goji Juice is a kind of orange liquid with nutritious Raw Goji Juice contains adequate carotenoids polyphenols flavonoids anthocyanins
According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumour growth in laboratory
the active ingredients including pomegranate polyphenols, Punicalagin(α+β), Ellagic Acid
The polyphenols and antioxidants in gunpowder green tea have a general impact on the immune system that revitalizes the body's defenses
Eventually, the polyphenols stimulate the insulin receptors on cadres throughout our figure,
According to the National Cancer Institute, polyphenols in tea are shown to reduce tumor growth in the laboratory
The bottom line is that by adding a polyphenol blend containing ellagic acid and other protective polyphenols from the muscadine grape to their ultra-pure, ultra-potent resveratrol, Shaklee has developed a product that is clearly superior to either resveratrol or a muscadine polyphenol blend alone.
According to the National Cancer Institute, polyphenols in tea have been shown to reduce tumor growth in laboratory
According to the National Cancer Institute, the polyphenols in tea have been shown to decrease tumor growth in laboratory
extraction technique This product can hydrolyze depside bonds between gallic acid and tea polyphenols It can be used in tea beverage