Examples of using Shellfish in English and their translations into Chinese
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Political
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Ecclesiastic
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Programming
However, shellfish are one of the most common food allergens, and some types may contain contaminants and heavy metals.
Most shellfish live in saltwater, but the name also refers to species found in freshwater.
The port is also the base for two thriving aquaculture companies, Portland Shellfish and Native Marine.
Shellfish is the second biggest source of plastic ingestion, with the average person consuming as many as 182 microparticles- 0.5 grams- from this per week.
A Chinese meal always includes meat, fish or shellfish and vegetables, cooked in different ways, all with rice.
But the main products here are 18 different varities of shellfish, of which oysters are by far the most important.
The fish and the shellfish are ubiquitous but you can also enjoy some fried meat, accompanied by rice, pasta and vegetables.
These studies highlighted a list of common food and beverages containing microplastics, such as drinking water, beer, shellfish and salt.
(f) Assessing impacts of habitat degradation(e.g., using ecological modelling and forecasting) on projected fish and shellfish stocks and aquaculture;
The investigators assessed trends in consumption of processed meat, unprocessed red meat, poultry, fish, and shellfish over the past 18 years and their purchase locations.
The eggs may come from a variety of fish, including trout, whitefish, salmon, or even carp and shellfish.
Bacteria, viruses and disease-causing pathogens can pollute beaches and contaminate shellfish populations, leading to restrictions on human recreation, drinking water consumption and shellfish consumption;
I would recommend being attentive to your diet, as certain foods such as shellfish, kidney, and liver can contain high levels of cadmium.
This decorating method utilizes the feature of the shellfish parts that glitter beautifully when the light shines on them.
Learning more about contagious cancers in shellfish could help us find ways to prevent the metastatic spread of tumors to new sites in the body.”.
Studies indicate that some shellfish used in aquaculture may be vulnerable to ocean acidification.
Species- marine finfish, shellfish, crustaceans and freshwater fish.
High levels of naturally-occurring toxins at a shellfish harvesting site in Scotland have led to the site's closure.
The substance accumulates in shellfish and moves up the food chain, where it attacks the nervous system of fish, birds, seals and sea lions.
Raw shellfish, particularly oysters, can contain low levels of certain viruses, such as norovirus.