THE FERMENTATION PROCESS in Chinese translation

• 发酵过程
• 发酵工艺

Examples of using The fermentation process in English and their translations into Chinese

During the fermentation process, attention should be paid to controlling the alcohol content, timely sugar supplementation and temperature control.
在发酵过程中，应注意控制酒精含量，及时补糖和控制温度。

Sometimes the fermentation process in the colon can lead to temporary bloating and gas.
结肠中的发酵作用过程有时会导致暂时的腹胀和胀气。

It speeds up the fermentation process and shortens the composting cycle, as well as improving compost quality and maturity.
它加快了发酵进程，缩短堆肥的周期，也提高了堆肥质量和成熟度。

The fermentation process that occurs to black tea transforms the natural anti-oxidants in tea to other substances.
红茶发生的发酵过程将天然抗氧化剂转化为其他化合物。

The fermentation process that turns milk into curd also produces probiotic bacteria and“specific types of vitamin K,” that are known to be beneficial.
把牛奶转变成酸奶的发酵过程还能产生益生菌和“特定类型的维生素K”--这些也已知是有益的。

Sørensen's creation allowed brewers at the Carlsberg lab to follow the fermentation process in beer production to make sure it was on track.
Sørensen的创建使嘉士伯实验室的酿酒师能够跟踪啤酒生产中的发酵过程，以确保其正常运转.

Probiotics are cultured in dairy, which is generally consumed during the fermentation process.
益生菌在乳制品中培养，通常在发酵过程中消耗。

In general, compared with chemical synthesis, fermentation can produce higher quality and high purity ingredients, and the fermentation process is also safe, controllable and traceable.
总的来说，与化学合成相比，发酵可以生产出质量更高、纯度更高的成分，而且发酵过程也是安全、可控、可追溯的。

During the fermentation process.
在发酵过程中。

The fermentation process is crucial.
发酵过程非常重要。

The secret is in the fermentation process.
它的味道的秘密在于发酵过程。

How does the fermentation process work?
发酵过程如何进行？?

It is produced via the fermentation process.
它是通过发酵过程酿造的。

How does the fermentation process happen?
发酵过程如何进行？?

The fermentation process takes about 10 days.
这种发酵过程大约需要十天的时间。

The fermentation process is also longer.
发酵的时间也比较长。

I have a question about the fermentation process.
我想问你几个问题关于发酵过程。

Because they all been stabilized by the fermentation process.
因为它们在发酵过程中稳定了。

The fermentation process takes between 2 to 3 days.
发酵过程持续两到三天。

It's produced by certain bacteria during the fermentation process.
它是由某些细菌在发酵过程中产生的。