Examples of using Malolactic in English and their translations into Croatian
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Colloquial
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Ecclesiastic
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Blended immediately after malolactic fermentation, and the proportions depend on the characteristics of the harvest.
6 months"sur lie" Malolactic fermentation: no Parameters.
The discovery is made in new French oak barrels where the malolactic fermentation takes place and its subsequent aging for 18 months.
the wines were put into new oak barrels where the malolactic fermentation(malolactic fermentation) at the end of the year took place.
the wine was malolactic fermentation in French oak with weekly battonages.
Once the alcoholic fermentation is finished, the wine is racked to old jars of concrete where the malolactic fermentation takes place.
alcoholic fermentation very slowly until the end of the malolactic fermentation, which is when it enters French oak barrels of 2nd filled,
alcoholic fermentation, malolactic fermentation aged in French
while red wines always undergo malolactic fermentation and mature partly in large 2000-litre Slavonian oak barrels,
the rest of the wine makes the malolactic fermentation and aging in tank of cement until the time of bottling,
where complete malolactic fermentation in contact with its Lees,
Malolactic fermentation in barrel.
Malolactic fermentation(November-December).
Malolactic fermentation in spontaneous.
Malolactic fermentation: in oak barrels.
Malolactic fermentation in steel tanks.
Malolactic fermentation in stainless steel tanks.
After malolactic fermentation the wine came into casks.
The malolactic fermentation takes place in new french oak barrels.
After malolactic fermentation in stainless steel with selected bacteria tank.